Macquarie Food Symposium

Sherry, C. (Chair)
McGregor, A. (Organiser)
Taylor, M. (Organiser)
Atwell, B. (Participant)
Milena Bojovic (Participant)
Laura Dalrymple (Participant)
Ronto, R. (Participant)
Li, Y. (Participant)
Chen, J. (Participant)
Lisa Spagnolo (Participant)
Garcia-Bennett, A. (Participant)
Imansa Egodavitharana (Participant)
Gordon, C. (Participant)
Irma Dupuis (Participant)
Lucy Payne (Participant)
Jacqui Simpson (Participant)
Evelyn Ivinson (Participant)
Lopes, C. (Participant)
Mihrshahi, S. (Participant)
Williams, M. (Participant)
Neil Gow (Participant)
Dharmayani, P. N. A. (Participant)
Sophie Baxter (Participant)
Gabrielle Chan (Participant)

Activity: Participating in or organising an event › Organising a conference, workshop or event series

Description

An interdisciplinary symposium to identify problems in modern food systems and the research needed to solve them. Keynote address by Gabrielle Chan, Rural and Regional Editor, Guardian Australia

Period	15 Sept 2023
Event type	Other
Location	Sydney, AustraliaShow on map
Degree of Recognition	National

Documents & Links

MQ Food Symposium Program
File: application/pdf, 173 KB
Type: Other

Macquarie Food Symposium

Description

Documents & Links

Related content

Research Outputs

The potential of campus food gardens to achieve student food literacy and security in Australia

The promise and pitfalls of using land titles data to track agricultural land ownership – an Australian perspective