Period | 26 Aug 2020 |
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Held at | Australian Archaeological Institute at Athens, Greece |
Degree of Recognition | International |
Related content
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Research Outputs
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Wine, oil, and knowledge networks across the Graeco-Roman Cyclades: new data from Paros and Naxos in 2021
Research output: Contribution to journal › Article › peer-review
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Wine, oil, and knowledge networks across the Graeco-Roman Cyclades (Greece)
Research output: Contribution to journal › Article
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Wine, oil and COVID-19: the impact of a global pandemic on island life, archaeological fieldwork and international travel
Research output: Contribution to Newspaper/Magazine/Website › Website contribution
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Wine and olive oil across the ancient Cyclades: a preliminary report and new thoughts on the development of Greek and Roman press technology
Research output: Contribution to journal › Article › peer-review
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Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean
Research output: Contribution to Newspaper/Magazine/Website › Website contribution
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Roman and late antique wine production in the eastern Mediterranean: a comparative archaeological study at Antiochia ad Cragum (Turkey) and Delos (Greece)
Research output: Book/Report › Book › peer-review
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Activities
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Wine and oil production on the Hellenistic-Roman Cyclades: New fieldwork results from 2019-20
Activity: Talk or presentation › Invited talk
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Vine-growing and winemaking in the Roman world
Activity: Participating in or organising an event › Participating in a conference, workshop or event series
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Projects
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Wine, Oil and Knowledge Networks of the Graeco-Roman Cyclades
Project: Research
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Prizes