Period | 21 May 2021 |
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Held at | University of York, United Kingdom |
Degree of Recognition | International |
Related content
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Research Outputs
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Remaking history: using Ancient Egyptian techniques, I made delicious olive oil at home – and you can too
Research output: Contribution to Newspaper/Magazine/Website › Article
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Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean
Research output: Contribution to Newspaper/Magazine/Website › Website contribution
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Roman and late antique wine production in the eastern Mediterranean: a comparative archaeological study at Antiochia ad Cragum (Turkey) and Delos (Greece)
Research output: Book/Report › Book › peer-review
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Wine, oil, and knowledge networks across the Graeco-Roman Cyclades (Greece)
Research output: Contribution to journal › Article
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Wine, oil, and knowledge networks across the Graeco-Roman Cyclades: new data from Paros and Naxos in 2021
Research output: Contribution to journal › Article › peer-review
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Wine and olive oil across the ancient Cyclades: a preliminary report and new thoughts on the development of Greek and Roman press technology
Research output: Contribution to journal › Article › peer-review
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Activities
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The archaeology of ancient wine and oil: Graeco-Roman production in the Cyclades
Activity: Talk or presentation › Invited talk
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Vine-growing and winemaking in the Roman world
Activity: Participating in or organising an event › Participating in a conference, workshop or event series
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Prizes
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Greece Fellow
Prize
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Projects
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Wine, Oil and Knowledge Networks of the Graeco-Roman Cyclades
Project: Research