Media contributions
1Media contributions
Title At chocolate time, we’ve discovered what the brands that score best on child labour and the environment have in common Degree of recognition International Media name/outlet The Conversation Media type Web Country/Territory Australia Date 28/03/23 Description What distinguishes a company that makes “good” chocolate (chocolate untainted by child labour, modern slavery, deforestation and the overuse of agrichemicals) from one that merely makes chocolate?
Our annual Chocolate Scorecard investigation, which is a collaboration between Be Slavery Free, Macquarie University, The University of Wollongong and the Open University, suggests it might be a mission that goes beyond making food and profit.URL https://theconversation.com/at-chocolate-time-weve-discovered-what-the-brands-that-score-best-on-child-labour-and-the-environment-have-in-common-201682 Persons John Dumay, Cristiana Bernardi, Samuel Mawutor, Stephanie Perkiss