ARC Industrial Transformation Training Centre - ARC Training Centre for Molecular Technology in the Food Industry (ITTC)

Fingerprint Dive into the research topics where ARC Industrial Transformation Training Centre - ARC Training Centre for Molecular Technology in the Food Industry (ITTC) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

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    Projects

    Research Output

    Bioproducts From Euglena gracilis: synthesis and applications

    Gissibl, A., Sun, A., Care, A., Nevalainen, H. & Sunna, A., 15 May 2019, In : Frontiers in Bioengineering and Biotechnology. 7, 16 p., 108.

    Research output: Contribution to journalReview article

    Open Access
    File
  • 4 Citations (Scopus)
    9 Downloads (Pure)
  • 1 Citation (Scopus)

    Comparing the chemical composition of dietary fibres prepared from sugarcane, psyllium husk and wheat dextrin

    Chong, R. W. W., Ball, M., McRae, C. & Packer, N. H., 15 Nov 2019, In : Food Chemistry. 298, p. 1-8 8 p., 125032.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Prizes

    Activities

    • 1 Participating in a conference, workshop, ...

    ASMS Conference on Mass Spectrometry and Allied Topics (64th : 2016)

    Prathiba Ravishankar (Participant), Dylan Xavier (Participant), Fallen Kai Yik Teoh (Participant), David C. L. Handler (Participant), Mads Moeller Foged (Participant), Mehdi Mirzaei (Participant), Dong Hoon Shin (Participant), Raffaella Bianucci (Participant), Jana Jones (Participant), Paul A. Haynes (Participant)
    9 Jun 2016

    Activity: Participating in or organising an eventParticipating in a conference, workshop, ...

    Press / Media

    Designer yeast just the start of a synthetic biology revolution

    Ian Paulsen, Daniel Johnson & Heinrich Kroukamp

    21/04/17

    1 Media contribution

    Press/Media: Expert Comment