ARC Industrial Transformation Training Centre - ARC Training Centre for Molecular Technology in the Food Industry (ITTC)

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Proteins Medicine & Life Sciences
Proteomics Medicine & Life Sciences
Polysaccharides Medicine & Life Sciences
Genes Chemical Compounds
Mass spectrometry Chemical Compounds
Glycosylation Chemical Compounds
Tissue Chemical Compounds
proteomics Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2017 2019

Research Output 1980 2017

1-N-histidine phosphorylation of ChlD by the AAA⁺ ChlI2 stimulates magnesium chelatase activity in chlorophyll synthesis

Sawicki, A., Shuaixiang, Z., Kwiatkowski, K., Luo, M. & Willows, R. 2017 In : Biochemical Journal. 474, 12, p. 2095-2105 11 p.

Research output: Research - peer-reviewArticle

Chlorophyll
Phosphorylation
magnesium chelatase
Histidine
Enzymes
Euglena gracilis
free amino acids
alpha-tocopherol
biochemical pathways
metabolites

A Proteomics Approach to Discover Drought Tolerance Proteins in Wheat Pollen Grain at Meiosis Stage

Fotovat, R., Alikhani, M., Valizadeh, M., Mirzaei, M. & Salekdeh, G. H. 2017 In : Protein and peptide letters. 24, 1, p. 26-36 11 p.

Research output: Research - peer-reviewArticle

Droughts
Meiosis
Pollen
Proteomics
Triticum

Press / Media

Designer yeast just the start of a synthetic biology revolution

Ian Paulsen, Daniel Johnson & Heinrich Kroukamp

21/04/17

1 media contribution

Press / Media: Expert Comment