Projects per year
Organisation profile
Organisation profile
The Australian Research Council Training Centre for Facilitated Advancement of Australia's Bioactives (FAAB) is an academia-industry consortium of leading researchers in bioactive identification, characterisation, manufacturing, and commercial development. We are committed to establishing analytical validation principles and guidelines for the implementation of Bioactives derived from natural sources, food, food-waste, or cell-based biotechnology.
Centre Leadership
- Prof Alison Rodger (Training Centre and Training Programme Director)
- Prof Anwar Sunna (Partnerships Director)
- Dr Alf Garcia-Bennett (Research Director)
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Collaborations and top research areas from the last five years
Profiles
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Amy Cain
- School of Natural Sciences - ARC Future Fellow / Associate Professor
- ARC Industrial Transformation Training Centre for Facilitated Advancement of Australia's Bioactives (FAAB)
- Multi-Omics Research Centre
Person: Research only
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Mark Connor
- Macquarie Medical School - Associate Dean, Higher Degree Research
- ARC Industrial Transformation Training Centre for Facilitated Advancement of Australia's Bioactives (FAAB)
Person: Teaching and research
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Alf Garcia-Bennett
- School of Natural Sciences - Associate Professor
- ARC Industrial Transformation Training Centre for Facilitated Advancement of Australia's Bioactives (FAAB)
Person: Teaching and research
Projects
- 2 Finished
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LE24: Integrated multimodal microscopy facility for single molecule analysis
Wang, Y. (Primary Chief Investigator), Rodger, A. (Chief Investigator), Packer, N. (Chief Investigator), Jiang, Y. (Chief Investigator), Tricoli, A. (Chief Investigator), Chu, D. (Chief Investigator), Care, A. (Chief Investigator), Della Gaspera, E. (Chief Investigator), Hong, Y. (Chief Investigator), Goldys, E. (Chief Investigator), Elbourne, A. (Chief Investigator) & Garcia-Bennett, A. (Chief Investigator)
12/06/24 → 11/06/25
Project: Research
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EcoCyc 2024-2025: The EcoCyc Model Organism Database for Escherichia coli
Paulsen, I. & Karp, P.
18/03/24 → 31/08/25
Project: Research
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Composition and detailed characterization of amino acids, peptides, proteins, fatty acids, and minerals of tuna trimming fish meal
Montazeri Shatouri, M., Khabir, Z., Pirozzi, I., Demir Soker, P. & Haynes, P. A., 21 Mar 2025, In: ACS Food Science and Technology. 5, 3, p. 1145-1155 11 p.Research output: Contribution to journal › Article › peer-review
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Improved biostability of gold nanostars for enhanced intercellular interactions
Tukova, A., Hnit, S. S. T., Wang, D., Lord, M. S., Rodger, A. & Wang, Y., 21 Sept 2025, In: Journal of Materials Chemistry B. 13, 35, p. 10973–10981 9 p.Research output: Contribution to journal › Article › peer-review
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Inhibition of chondroitin sulphate-degrading enzyme Chondroitinase ABC by dextran sulphate
Dalal, S., Pathak, R., Moh, E. X. S. & Packer, N. H., Feb 2025, In: Glycoconjugate Journal. 42, 1, p. 53-59 7 p.Research output: Contribution to journal › Article › peer-review
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