• 1746 Citations
  • 19 h-Index
20092020

Research output per year

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Research Outputs

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Encapsulation of food ingredients by nanophytosomes

Babazadeh, A., Jafari, S. M. & Shi, B., 16 Aug 2019, Lipid-based nanostructures for food encapsulation purposes. Jafari, S. M. (ed.). Elsevier: Academic Press, Vol. 2. p. 405-443 39 p. (Nanoencapsulation in the Food Industry; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingChapter

The strategies of nanomaterials for traversing blood-brain barrier

Rauf, M. A., Rehman, F. U., Zheng, M. & Shi, B., 8 Nov 2019, Nanomedicine in brain diseases: principles and application. Xue, X. (ed.). Singapore: Springer, Springer Nature, p. 29-57 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Upconversion nanoparticle-based strategy for crossing the blood-brain barrier to treat the central nervous system disease

Fu, L., Chung, R. & Shi, B., 2019, Theranostics: methods and protocols. Batra, J. & Srinivasan, S. (eds.). New York: Springer, Springer Nature, p. 263-282 20 p. (Methods in Molecular Biology ; vol. 2054).

Research output: Chapter in Book/Report/Conference proceedingChapter