Research output per year
Research output per year
Personal profile
Biography
Carla Lopes is a Ph.D. candidate in the Department of Health Sciences at Macquarie University. Her master's research project focused on pesticide residues in food, and her doctoral research project has been focusing on Indigenous Food Systems and their contribution to sustainable food systems.
Research interests
Sustainable food systems, sustainable and healthy diets, Indigenous food systems, Australian native plant-based foods, nutrition education, food security, primary health care, and health surveillance.
Teaching
Casual tutor in:
Global Nutrition
Determinants of Health
Health Promotion
Teaching and Leadership
2015-2016 (Brazil) - Coordinator of the Multiprofessional Residency Programs and, in the Professional Health Area: Family Health, Health of the Elderly, Obstetric Nursing, Urgency and Emergency Nursing; Organization and execution of the selection process, implantation of residents in the territory, supervision of health services; Organization and implementation of Tutoring and Preceptorship in the Multiprofessional Residency in Family Health; Elaboration, in a participatory way, of a guiding document for the Multiprofessional Residency Program in Family Health.
2017 - Research professor in the technical course in Community Health Agent. Subject: Health Planning, programming, and evaluation. IFPR - Brazil
2019 - Substitute professor in the Nutrition course. Classes: Nutritional Assessment in Populations and Nutrition in Public Health - UFPR Brazil
Research student supervision
Multiprofessional Family Health Residency - Municipal Health Department (2016 Brazil)
Supervisor of Course’s Final Papers: Marcia Maria Arenhart Soares. Perception of health advisors on pesticides: the role of social participation in a sick society.
Education/Academic qualification
Functional Sport Nutrition, Specialization, Clinical care and case study of an athlete, VP Functional Nutrition Centre - Brazil
2017 → 2019
Public Health, Master, Analysis of the actions of PARA in controlling the presence of pesticide residues in food
2016 → 2018
Health Support, Specialization, The design and restructuring movement of institutional support in the Municipal Health Secretariat of Curitiba, University of Campinas - Brazil
2014 → 2016
Multiprofessional Integrated Training in Permanent Health Education , Specialization, User-guide: potentializing tool for the analysis of network care production and permanent education in SUS, an experience report, Federal University of Rio Grande do Sul (UFRGS)
2014 → 2015
Clinical Nutrition, Specialization, PARA - Program for Analysis of Pesticide Residues in Food in Paraná: the role of the State in a society is sick
2011 → 2013
Multiprofessional Family Health Residency, Residency, Society, Body and Food: Obesity as a Health-Disease Process, Federal University of Parana - Brazil
2009 → 2012
Nutrition Sciences, Undergraduation, Blood glucose assessment of diabetic and normal rats submitted to an enteral diet with adequate composition for diabetic individuals, Evangelical Faculty of Parana
2005 → 2008
External positions
Nutritionist, Department of Health - Curitiba, Brazil
29 Oct 2010 → 13 Jan 2022
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Co-designing research for sustainable food systems and diets with Aboriginal communities: a study protocol
Lopes, C. V. A., Mihrshahi, S., Hunter, J., Ronto, R. & Cawthorne, R., 4 Mar 2024, In: International Journal of Environmental Research and Public Health. 21, 3, p. 1-12 12 p., 298.Research output: Contribution to journal › Article › peer-review
Open AccessFile48 Downloads (Pure) -
Exploring Australian news media portrayals of sustainable and plant-based diets
Ronto, R., Lopes, C. V. A., Bogueva, D., Davis, B., Bhatti, A. J., Navarrete, P. & Chau, J. Y., 28 Mar 2024, In: Nutrients. 16, 7, p. 1-13 13 p., 996.Research output: Contribution to journal › Article › peer-review
Open AccessFile51 Downloads (Pure) -
Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19
Dharmayani, P. N. A., Williams, M., Lopes, C. V. A., Ronto, R., Chau, J. Y., Partridge, S. R. & Mihrshahi, S., 1 Sept 2024, In: Appetite. 200, p. 1-10 10 p., 107534.Research output: Contribution to journal › Article › peer-review
Open AccessFile120 Downloads (Pure) -
Food choices, sustainability and Australian native foods: perceptions among university students
Lopes, C. V. A., Dharmayani, P. N. A., Ronto, R., Hunter, J. & Mihrshahi, S., 27 May 2024, In: Foods. 13, 11, p. 1-15 15 p., 1677.Research output: Contribution to journal › Article › peer-review
Open AccessFile34 Downloads (Pure) -
Aboriginal food practices and Australian native plant-based foods: a step toward sustainable food systems
Lopes, C. V. A., Mihrshahi, S., Ronto, R. & Hunter, J., 26 Jul 2023, In: Sustainability. 15, 15, p. 1-25 25 p., 11569.Research output: Contribution to journal › Review article › peer-review
Open AccessFile5 Citations (Scopus)1467 Downloads (Pure)
Activities
- 1 Organising a conference, workshop or event series
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Macquarie Food Symposium
Cathy Sherry (Chair), Andrew McGregor (Organiser), Madeline Taylor (Organiser), Brian Atwell (Participant), Milena Bojovic (Participant), Laura Dalrymple (Participant), Rimante Ronto (Participant), Yi Li (Participant), Joseph Chen (Participant), Lisa Spagnolo (Participant), Alf Garcia-Bennett (Participant), Imansa Egodavitharana (Participant), Christopher Gordon (Participant), Irma Dupuis (Participant), Lucy Payne (Participant), Jacqui Simpson (Participant), Evelyn Ivinson (Participant), Carla Lopes (Participant), Seema Mihrshahi (Participant), Miriam Williams (Participant), Neil Gow (Participant), Putu Novi Arfirsta Dharmayani (Participant), Sophie Baxter (Participant) & Gabrielle Chan (Participant)
15 Sept 2023Activity: Participating in or organising an event › Organising a conference, workshop or event series