• 98 Citations
  • 6 h-Index
20132023
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Personal profile

Biography

Dr Dias focuses on the contribution of nutrients and nutraceuticals to the prevention of chronic diseases. She has a special interest in lipid metabolism and how it may modulate Alzheimer’s and cardiovascular disease risk. She has been working with nutritional interventions for 8 years. She has a PhD in Pharmacy (University of Newcastle, Australia) and a Master and Bachelor of Food Sciences (State University of Campinas and University of Sao Paulo, both in Brazil).

Dr Dias is currently studying the potential of medium-chain fatty acids in the prevention of Alzheimer’s disease. She is also coordinating the Macquarie site for the Australian Dementia Network (ADNeT) and contributing to the Testosterone-Omega Three (DHA) in Amyloid Lowering study.

External positions

Conjoint researcher, University of Newcastle

Sep 2016Dec 2020

Fingerprint Dive into the research topics where Cintia Botelho Dias is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Omega-3 Fatty Acids Medicine & Life Sciences
Unsaturated Fatty Acids Medicine & Life Sciences
Lipids Medicine & Life Sciences
Dietary Fats Medicine & Life Sciences
Diet Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences
Fats Medicine & Life Sciences
Hyperlipidemias Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Outputs 2013 2020

Medium-chain fatty acids lower postprandial lipemia: a randomized crossover trial

Panth, N., Dias, C. B., Wynne, K., Singh, H. & Garg, M. L., 1 Jan 2020, In : Clinical Nutrition. 39, 1, p. 90-96 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Hyperlipidemias
Cross-Over Studies
Fatty Acids
LDL Cholesterol
Lipids

Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease

Chatterjee, P., Fernando, M., Fernando, B., Dias, C. B., Shah, T., Silva, R., Williams, S., Pedrini, S., Hillebrandt, H., Goozee, K., Barin, E., Sohrabi, H. R., Garg, M., Cunnane, S. & Martins, R. N., 15 Jan 2020, In : Mechanisms of Ageing and Development. 186, p. 1-10 10 p., 111209.

Research output: Contribution to journalReview articleResearchpeer-review

Alzheimer Disease
Triglycerides
Fatty Acids
Glucose
Brain

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

Dias, C. B., Zhu, X., Thompson, A. K., Singh, H. & Garg, M. L., 1 Jan 2019, In : Food and Function. 10, 1, p. 112-124 13 p.

Research output: Contribution to journalArticleResearchpeer-review

Digestion
digestion
test meals
Lipids
Food

Ultrasensitive detection of plasma amyloid-β as a biomarker for cognitively normal elderly individuals at risk of Alzheimer's disease

Chatterjee, P., Elmi, M., Goozee, K., Shah, T., Sohrabi, H. R., Dias, C. B., Pedrini, S., Shen, K., Asih, P. R., Dave, P., Taddei, K., Vanderstichele, H., Zetterberg, H., Blennow, K. & Martins, R. N., 1 Oct 2019, In : Journal of Alzheimer's Disease. 71, 3, p. 775-783 9 p.

Research output: Contribution to journalArticleResearchpeer-review

Amyloid
Alzheimer Disease
Biomarkers
Brain