• 123 Citations
  • 6 h-Index

Research output per year

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Personal profile


Dr Dias focuses on the contribution of nutrients and nutraceuticals to the prevention of chronic diseases. She has a special interest in lipid metabolism and how it may modulate Alzheimer’s and cardiovascular disease risk. She has been working with nutritional interventions for 8 years. She has a PhD in Pharmacy (University of Newcastle, Australia) and a Master and Bachelor of Food Sciences (State University of Campinas and University of Sao Paulo, both in Brazil).

Dr Dias is currently studying the potential of medium-chain fatty acids in the prevention of Alzheimer’s disease. She is also coordinating the Macquarie site for the Australian Dementia Network (ADNeT) and contributing to the Testosterone-Omega Three (DHA) in Amyloid Lowering study.

External positions

Conjoint researcher, University of Newcastle

Sep 2016Dec 2020

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Research Outputs

Open Access
  • Medium-chain fatty acids lower postprandial lipemia: a randomized crossover trial

    Panth, N., Dias, C. B., Wynne, K., Singh, H. & Garg, M. L., 1 Jan 2020, In : Clinical Nutrition. 39, 1, p. 90-96 7 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)

    Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease

    Chatterjee, P., Fernando, M., Fernando, B., Dias, C. B., Shah, T., Silva, R., Williams, S., Pedrini, S., Hillebrandt, H., Goozee, K., Barin, E., Sohrabi, H. R., Garg, M., Cunnane, S. & Martins, R. N., 1 Mar 2020, In : Mechanisms of Ageing and Development. 186, p. 1-10 10 p., 111209.

    Research output: Contribution to journalReview article

  • 2 Citations (Scopus)

    Effect of the food form and structure on lipid digestion and postprandial lipaemic response

    Dias, C. B., Zhu, X., Thompson, A. K., Singh, H. & Garg, M. L., 1 Jan 2019, In : Food and Function. 10, 1, p. 112-124 13 p.

    Research output: Contribution to journalArticle

  • 2 Citations (Scopus)