• 123 Citations
  • 6 h-Index
20132023

Research output per year

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Research Outputs

Open Access
File

Curcumin alleviates postprandial glycaemic response in healthy subjects: a cross-over, randomized controlled study

Thota, R. N., Dias, C. B., Abbott, K. A., Acharya, S. H. & Garg, M. L., 1 Dec 2018, In : Scientific Reports. 8, 1, p. 1-8 8 p., 13679.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
9 Downloads (Pure)

Dietary saturated fat promotes omega-3 polyunsaturated fatty acid incorporation into human plasma and erythrocytes

Dias, C. B., Wood, L. G. & Garg, M. L., 2016, 107th AOCS Annual Meeting and Expo: Health and Nutrition Interest Area Technical Program Abstracts. American Oil Chemists' Society, p. 14 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference proceeding contribution

Open Access
File

Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis

Panth, N., Abbott, K. A., Dias, C. B., Wynne, K. & Garg, M. L., 1 Oct 2018, In : American Journal of Clinical Nutrition. 108, 4, p. 675-687 13 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis

Panth, N., Abbott, K., Dias, C., Wynne, K. J. & Garg, M., 2018, In : Proceedings. 5, 1, p. 8 1 p., 2.4.

Research output: Contribution to journalMeeting abstract

Differential effects of saturated and n-6 PUFA on blood lipids when co-administered with n-3 PUFA

Dias, C. B., Wood, L. G. & Garg, M. L., Dec 2014, In : Journal of Nutrition and Intermediary Metabolism. 1, p. 10 1 p.

Research output: Contribution to journalMeeting abstract

Open Access
File
2 Citations (Scopus)

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

Dias, C. B., Zhu, X., Thompson, A. K., Singh, H. & Garg, M. L., 1 Jan 2019, In : Food and Function. 10, 1, p. 112-124 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
14 Citations (Scopus)

Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD

Pane, D. D. Q., Botelho Dias, C., Meinhart, A. D., Ballus, C. A. & Godoy, H. T., Nov 2015, In : Journal of Food Science and Technology. 52, 11, p. 6900–6913 14 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Food matrix influences postprandial lipemia and satiety in human subjects

Dias, C. B., Thompson, A., Zhu, X., Singh, H. & Garg, M. L., 9 Aug 2018, In : Proceedings. 2, 12, p. 104 1 p., 3.8.

Research output: Contribution to journalMeeting abstract

Open Access

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

Dias, C. B., Amigó, N., Wood, L. G., Mallol, R., Correig, X. & Garg, M. L., 1 Mar 2017, In : Metabolism: Clinical and Experimental. 68, p. 11-19 9 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats

Dias, C. B., Wood, L. G., Phang, M. & Garg, M. L., 1 Dec 2015, In : Metabolism: Clinical and Experimental. 64, 12, p. 1658-1666 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

LipSpin: a new bioinformatics tool for quantitative 1H NMR lipid profiling

Barrilero, R., Gil, M., Amigó, N., Dias, C. B., Wood, L. G., Garg, M. L., Ribalta, J., Heras, M., Vinaixa, M. & Correig, X., 6 Feb 2018, In : Analytical Chemistry. 90, 3, p. 2031-2040 10 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Medium-chain fatty acids lower postprandial lipemia: a randomized crossover trial

Panth, N., Dias, C. B., Wynne, K., Singh, H. & Garg, M. L., 1 Jan 2020, In : Clinical Nutrition. 39, 1, p. 90-96 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Multivariate optimisation and validation of a method for the separation of five artificial sweeteners by UPLC-DAD in nine food matrices

Botelho Dias, C., Meinhart, A. D., Pane, D. Q., Ballus, C. A. & Godoy, H. T., 29 Aug 2015, In : Food Analytical Methods. 8, 7, p. 1824-1835 12 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Omega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levels

Dias, C. B., Wood, L. G., Phang, M. & Garg, M. L., 2013, In : Nutrients. 5, 12, p. 5080-5081 2 p.

Research output: Contribution to journalMeeting abstract

Open Access
1 Citation (Scopus)

Omega-3 polyunsaturated fatty acids and hyperlipidaemias

Ferguson, J. J. A., Dias, C. B. & Garg, M. L., 1 Jan 2016, Omega-3 fatty acids: keys to nutritional health. Hegde, M. V., Zanwar, A. A. & Adekar, S. P. (eds.). Switzerland: Springer, Springer Nature, p. 67-78 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

Dias, C. B., Moughan, P. J., Wood, L. G., Singh, H. & Garg, M. L., 18 Sep 2017, In : Lipids in Health and Disease. 16, 1, p. 1-11 11 p., 178.

Research output: Contribution to journalReview article

Open Access
File
17 Citations (Scopus)
2 Downloads (Pure)

Postprandial lipemia following consumption of saturated fat and omega-6PUFA rich diets: interactions with omega-3PUFA

Dias, C. B., Wood, L. G., Phang, M. & Garg, M. L., 2013, In : Australasian Medical Journal. 6, 11, p. 601 1 p.

Research output: Contribution to journalMeeting abstract

Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with Omega‑3 polyunsaturated fatty acids

Dias, C. B., Phang, M., Wood, L. G. & Garg, M. L., 10 Mar 2015, In : Lipids. 50, 4, p. 339-347 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease

Chatterjee, P., Fernando, M., Fernando, B., Dias, C. B., Shah, T., Silva, R., Williams, S., Pedrini, S., Hillebrandt, H., Goozee, K., Barin, E., Sohrabi, H. R., Garg, M., Cunnane, S. & Martins, R. N., 1 Mar 2020, In : Mechanisms of Ageing and Development. 186, p. 1-10 10 p., 111209.

Research output: Contribution to journalReview article

2 Citations (Scopus)

Regular consumption of either red meat or soy protein does not raise cardiovascular disease risk factors in men at heightened risk

Milan, A. M., Mitchell, S. M., Prodhan, U., Dias, C. B., Garg, M., Amigó Grau, N., Subbaraj, A., Fraser, K., Bermingham, E. & Cameron-Smith, D., 2019, p. 1-2. 2 p.

Research output: Contribution to conferenceAbstract

Open Access
File

Saturated fat consumption may not be the main cause of increased blood lipid levels

Dias, C. B., Garg, R., Wood, L. G. & Garg, M. L., 2014, In : Medical Hypotheses. 82, 2, p. 187-195 9 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
Open Access
File
22 Downloads (Pure)

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Thota, R. N., Ferguson, J. J. A., Abbott, K. A., Dias, C. B. & Garg, M. L., 1 Jul 2018, In : Food and Function. 9, 7, p. 3576-3596 21 p.

Research output: Contribution to journalReview article

18 Citations (Scopus)

Ultrasensitive detection of plasma amyloid-β as a biomarker for cognitively normal elderly individuals at risk of Alzheimer's disease

Chatterjee, P., Elmi, M., Goozee, K., Shah, T., Sohrabi, H. R., Dias, C. B., Pedrini, S., Shen, K., Asih, P. R., Dave, P., Taddei, K., Vanderstichele, H., Zetterberg, H., Blennow, K. & Martins, R. N., 1 Oct 2019, In : Journal of Alzheimer's Disease. 71, 3, p. 775-783 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Variation in chain length of the saturated fatty acids affects postprandial lipaemia

Panth, N., Dias, C., Wynne, K-J., Singh, H. & Garg, M., 2018, In : Proceedings. 5, 1, p. 42 1 p., 2.80.

Research output: Contribution to journalMeeting abstract