Ferguson, J. J. A., Dias, C. B. & Garg, M. L., 1 Jan 2016, Omega-3 fatty acids: keys to nutritional health. Hegde, M. V., Zanwar, A. A. & Adekar, S. P. (eds.). Switzerland: Springer, Springer Nature, p. 67-7812 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review