• 127 Citations
  • 6 h-Index
20132020

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2016

Omega-3 polyunsaturated fatty acids and hyperlipidaemias

Ferguson, J. J. A., Dias, C. B. & Garg, M. L., 1 Jan 2016, Omega-3 fatty acids: keys to nutritional health. Hegde, M. V., Zanwar, A. A. & Adekar, S. P. (eds.). Switzerland: Springer, Springer Nature, p. 67-78 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter