• 127 Citations
  • 6 h-Index
20132020

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Abstract
Abstract

Regular consumption of either red meat or soy protein does not raise cardiovascular disease risk factors in men at heightened risk

Milan, A. M., Mitchell, S. M., Prodhan, U., Dias, C. B., Garg, M., Amigó Grau, N., Subbaraj, A., Fraser, K., Bermingham, E. & Cameron-Smith, D., 2019, p. 1-2. 2 p.

Research output: Contribution to conferenceAbstract

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