• 103 Citations
  • 6 h-Index
20132023

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Article
2020

Medium-chain fatty acids lower postprandial lipemia: a randomized crossover trial

Panth, N., Dias, C. B., Wynne, K., Singh, H. & Garg, M. L., 1 Jan 2020, In : Clinical Nutrition. 39, 1, p. 90-96 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2019

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

Dias, C. B., Zhu, X., Thompson, A. K., Singh, H. & Garg, M. L., 1 Jan 2019, In : Food and Function. 10, 1, p. 112-124 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Ultrasensitive detection of plasma amyloid-β as a biomarker for cognitively normal elderly individuals at risk of Alzheimer's disease

Chatterjee, P., Elmi, M., Goozee, K., Shah, T., Sohrabi, H. R., Dias, C. B., Pedrini, S., Shen, K., Asih, P. R., Dave, P., Taddei, K., Vanderstichele, H., Zetterberg, H., Blennow, K. & Martins, R. N., 1 Oct 2019, In : Journal of Alzheimer's Disease. 71, 3, p. 775-783 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2018

Curcumin alleviates postprandial glycaemic response in healthy subjects: a cross-over, randomized controlled study

Thota, R. N., Dias, C. B., Abbott, K. A., Acharya, S. H. & Garg, M. L., 1 Dec 2018, In : Scientific Reports. 8, 1, p. 1-8 8 p., 13679.

Research output: Contribution to journalArticle

Open Access
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4 Citations (Scopus)
8 Downloads (Pure)

Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis

Panth, N., Abbott, K. A., Dias, C. B., Wynne, K. & Garg, M. L., 1 Oct 2018, In : American Journal of Clinical Nutrition. 108, 4, p. 675-687 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

LipSpin: a new bioinformatics tool for quantitative 1H NMR lipid profiling

Barrilero, R., Gil, M., Amigó, N., Dias, C. B., Wood, L. G., Garg, M. L., Ribalta, J., Heras, M., Vinaixa, M. & Correig, X., 6 Feb 2018, In : Analytical Chemistry. 90, 3, p. 2031-2040 10 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2017
2 Citations (Scopus)

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

Dias, C. B., Amigó, N., Wood, L. G., Mallol, R., Correig, X. & Garg, M. L., 1 Mar 2017, In : Metabolism: Clinical and Experimental. 68, p. 11-19 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2016
12 Citations (Scopus)
2015

Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD

Pane, D. D. Q., Botelho Dias, C., Meinhart, A. D., Ballus, C. A. & Godoy, H. T., Nov 2015, In : Journal of Food Science and Technology. 52, 11, p. 6900–6913 14 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats

Dias, C. B., Wood, L. G., Phang, M. & Garg, M. L., 1 Dec 2015, In : Metabolism: Clinical and Experimental. 64, 12, p. 1658-1666 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Multivariate optimisation and validation of a method for the separation of five artificial sweeteners by UPLC-DAD in nine food matrices

Botelho Dias, C., Meinhart, A. D., Pane, D. Q., Ballus, C. A. & Godoy, H. T., 29 Aug 2015, In : Food Analytical Methods. 8, 7, p. 1824-1835 12 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with Omega‑3 polyunsaturated fatty acids

Dias, C. B., Phang, M., Wood, L. G. & Garg, M. L., 10 Mar 2015, In : Lipids. 50, 4, p. 339-347 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2014

Saturated fat consumption may not be the main cause of increased blood lipid levels

Dias, C. B., Garg, R., Wood, L. G. & Garg, M. L., 2014, In : Medical Hypotheses. 82, 2, p. 187-195 9 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)