• 5743 Citations
  • 40 h-Index
1993 …2020
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Research Outputs 1993 2019

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Chapter
2018

Gustatory areas within the insular cortex

Stevenson, R. J., Francis, H. M. & Ragg, C. J., 24 Jul 2018, Island of Reil (insula) in the human brain: anatomical, functional, clinical and surgical aspects. Turgut, M., Yurttas, C. & Tubbs, R. S. (eds.). Cham, Switzerland: Springer, Springer Nature, p. 133-145 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Cerebral Cortex
Taste Perception
Food
Aptitude
Tongue
2017

A review of modern olfactometry, equipment and applications

Hayes, J. E., Stuetz, R. M. & Stevenson, R. J., 1 Jan 2017, Chemosensory sensors and systems: evolutionary significance, biological effects and new insights. Brandt, M. (ed.). New York: Nova Science Publishers, p. 127-148 22 p. (Neuroscience research progress).

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Olfactometry
Smell
Equipment and Supplies
Food Technology
Information Dissemination
2016

Attention and Flavor Binding

Stevenson, R. J., 13 Apr 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier, p. 15-35 21 p. (Woodhead Publishing Series in Food Science Technology and Nutrition; vol. 298).

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Flavors
Smell
smell
flavor
mouth

Holistic perception and memorization of flavor

Stevenson, R. J., 27 May 2016, Flavor: From Food to Behaviors, Wellbeing and Health. Etiévant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). Duxford, UK: Elsevier, p. 161-180 20 p. (Woodhead Publishing Series in Food Science Technology and Nutrition; vol. 299).

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Flavors
Food
Mouth
Eating
Smell

Non-criminal psychopathy and the electrodermal response: gender differences in self-report and psychophysiological arousal

Mahmut, M., Stevenson, R. J. & Homewood, J., 2016, Psychology of individual differences: new research. Roberson, E. (ed.). New York: Nova Science Publishers, p. 93-110 18 p. (Perspectives on cognitive psychology).

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Galvanic Skin Response
Arousal
Self Report
Skin

The Role of cholesterol in disorders of brain and behavior: human and animal perspectives

Stevenson, R. J. & Francis, H. M., 2016, Handbook of cholesterol: biology, function and role in health and diseases. Watson, R. R. & De Meester, F. (eds.). The Netherlands: Wageningen Academic Publishers, p. 53-69 17 p. (Human health handbooks; vol. 11).

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Animal Behavior
Brain Diseases
Cholesterol
Suicide
Impulsive Behavior
2015

Chemosensory integration and the perception of flavor

Prescott, J. & Stevenson, R., 2015, Handbook of olfaction and gustation. Doty, R. L. (ed.). 3rd ed. Hoboken, New Jersey: Wiley-Blackwell, Wiley, p. 1007-1026 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

interaction
eating behavior
learning
experience

The Effect of Western diet on cognition in humans

Francis, H. & Stevenson, R. J., 2015, Diet and exercise in cognitive function and neurological diseases. Farooqui, T. & Farooqui, A. A. (eds.). Hoboken, NJ: Wiley-Blackwell, Wiley, p. 111-121 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

2014

Fatty Acids and the Hippocampus

Francis, H. M. & Stevenson, D., 2014, Omega-3 fatty acids in brain and neurological health. Watson, R. R. & De Meester, F. (eds.). Amsterdam: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, p. 429-445 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Odor knowledge, odor naming, and the “tip-of-the-nose” experience

Jönsson, F. U. & Stevenson, R. J., 2014, Tip-of-the-Tongue States and Related Phenomena. Schwartz, B. L. & Brown, A. S. (eds.). New York: Cambridge University Press, p. 305-326 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Nose
Names
Aptitude
Smell
Cues

The Forgotten sense: using olfaction in a museum context : a neuroscience perspective

Stevenson, R. J., 2014, The Multisensory museum: cross-disciplinary perspectives on touch, sound, smell, memory, and space. Levent, N. & Pascual-Leone, A. (eds.). Lanham: Rowman & Littlefield, p. 151-165 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

2012

Disgust and moral judgment

Case, T. I., Oaten, M. J. & Stevenson, R. J., 1 Jan 2012, Emotions, Imagination, and Moral Reasoning. Langdon, R. & Mackenzie, C. (eds.). Hoboken: Taylor & Francis, p. 195-218 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Mulitsensory interactions in flavor perception

Stevenson, R. J., 2012, The New handbook of multisensory processes. Stein, B. E. (ed.). Cambridge, MA: MIT Press, p. 283-299 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Olfactory and gustatory hallucinations

Stevenson, R. J. & Langdon, R., 1 Sep 2012, Hallucinations: Research and Practice. Blom, J. D. & Sommer, I. E. C. (eds.). New York: Springer, Springer Nature, p. 143-155 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Hallucinations
Smell
Pleasure
Temporal Lobe Epilepsy
Amygdala

Olfactory perception

Stevenson, R. J., 2012, Olfactory cognition: from perception and memory to environmental odours and neuroscience. Zucco, G. M., Herz, R. S. & Schaal, B. (eds.). Amsterdam ; Philadelphia: John Benjamins Publishing, p. 73-91 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

2011

The perception of odor quality as stimulus concentration changes: Constancy and process dissociation in olfaction

Stevenson, R. J., 2011, The Biology of odors: sources, olfaction, and response. Weiss, L. E. & Atwood, J. M. (eds.). Hauppauge, NY: Nova Science Publishers, p. 69-96 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Smell
Odors
Experiments
Odorants
2010

The development of disgust

Oaten, M., Stevenson, R. J., Case, T. I. & Sutton, K., Feb 2010, Developmental Psychology. Håkansson, J. (ed.). Hauppauge, NY: Nova Science Publishers, p. 169-179 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

2008

Olfaction

Stevenson, R., 2008, 21st century psychology: a reference handbook. Davis, S. F. & Buskist, W. (eds.). Thousand Oaks, California: SAGE Publications

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Psychologists
Smell
Enjoyment
Drinking
Schizophrenia
2007

A Cognitive remediation approach to the management of attention deficit hyperactivity disorder (ADHD) in adulthood

Stevenson, C. S. & Stevenson, R. J., 2007, Trends in attention deficit hyperactivity disorder research. Shriner, M. C. (ed.). New York: Nova Science Publishers, p. 1-45 45 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

2004

Sweet and sour smells: learned synesthesia between the senses of taste and smell

Stevenson, R. J. & Boakes, R. A., 2004, The Handbook of multisensory processes. Calvert, G. A., Spence, C. & Stein, B. E. (eds.). Cambridge, MA: MIT Press, p. 69-83

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review