• 11211 Citations
  • 55 h-Index
1993 …2024

Research output per year

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Research Outputs

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2020

Autism and gut–brain axis: role of probiotics

Chidambaram, S. B., Tuladhar, S., Bhat, A., Mahalakshmi, A. M., Ray, B., Essa, M. M., Bishir, M., Bolla, S. R., Nanjaiah, N. D., Guillemin, G. J. & Qoronfleh, M. W., 1 Jan 2020, Personalized food intervention and therapy for autism spectrum disorder management. Essa, M. M. & Qoronfleh, M. W. (eds.). Switzerland: Springer, p. 587-600 14 p. (Advances in Neurobiology; vol. 24).

Research output: Chapter in Book/Report/Conference proceedingChapter

Protein nutrition in autism

Chidambaram, S. B., Bhat, A., Mahalakshmi, A. M., Ray, B., Tuladhar, S., Sushmitha, B. S., Saravanan, B., Thamilarasan, M., Thenmozhi, A. J., Essa, M. M., Guillemin, G. J. & Qoronfleh, M. W., 1 Jan 2020, Personalized food intervention and therapy for autism spectrum disorder management. Essa, M. M. & Qoronfleh, M. W. (eds.). Switzerland: Springer, p. 573-586 14 p. (Advances in Neurobiology; vol. 24).

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Chapter 20: Role of the kynurenine pathway in stem cell biology

Jones, S. P., Guillemin, G. J. & Brew, B. J., 1 Jan 2015, Targeting the Broadly Pathogenic Kynurenine Pathway. Mittal, S. (ed.). Cham: Springer, Springer Nature, p. 257-272 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The next decade in tryptophan metabolism research

Lim, C. K. & Guillemin, G. J., 1 Jan 2015, Targeting the Broadly Pathogenic Kynurenine Pathway. Mittal, S. (ed.). Cham: Springer, Springer Nature, p. 419-425 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Almonds and brain functionality

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., 2014, Food and Brain Health. Essa, M. M., Memon, M. A. & Akbar, M. (eds.). New York: Nova Science Publishers, p. 75-84 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Brain health benefits of Moringa oleifera

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., 2014, Food and Brain Health. Essa, M. M., Memon, M. A. & Akbar, M. (eds.). New York: Nova Science Publishers, p. 113-118 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Curry leaves for brain health

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., 2014, Food and Brain Health. Essa, M. M., Memon, M. A. & Akbar, M. (eds.). New York: Nova Science Publishers, p. 97-102 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Excitotoxicity in the pathogenesis of autism

Essa, M. M., Braidy, N., Subash, S., Vijayan, R. K. & Guillemin, G. J., 2014, Handbook of neurotoxicity. Kostrzewa, R. M. (ed.). New York: Springer, Springer Nature, p. 1267-1271 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Flaxseeds for brain health

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., 2014, Food and Brain Health. Essa, M. M., Memon, M. A. & Akbar, M. (eds.). New York: Nova Science Publishers, p. 127-136 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hazelnut for brain health

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., 2014, Food and Brain Health. Essa, M. M., Memon, M. A. & Akbar, M. (eds.). New York: Nova Science Publishers, p. 287-292 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ionotropic receptors in the central nervous system and neurodegenerative disease

Braidy, N., Poljak, A., Jayasena, T., Guillemin, G. J. & Sachdev, P., 2014, Handbook of neurotoxicity. Kostrzewa, R. M. (ed.). New York: Springer, Springer Nature, p. 1071-1092 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Pomegranate and brain health

Daradkeh, G., Essa, M. M., Parvathy, R. K., Subash, S., Al-Adawi, S., Akbar, M., Waly, M. I., Guillemin, G. J. & Brown, A. M., 2014, Food and Brain Health. Essa, M. M., Memon, M. A. & Akbar, M. (eds.). New York: Nova Science Publishers, p. 151-168 18 p. ( Food and Beverage Consumption and Health).

Research output: Chapter in Book/Report/Conference proceedingChapter

Roselle (Hibiscus sabdariffa) and their potential benefits for the brain: a review

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., 2014, Food and Brain Health. Essa, M. M., Memon, M. A. & Akbar, M. (eds.). New York: Nova Science Publishers, p. 47-54 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Blueberries and health benefits

Vijayan, R. K., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S. & Memon, M. A., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 17-35 19 p. (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Carrots: nutritional and health benefits

Vijayan, R. K., Khan, A. J., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J. & Selvaraju, S., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 243-258 16 p. (Food science and technology series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Emblica officinalis (Amla) as medicine

Hakkim, F. L., Essa, M. M., Guillemin, G. J., Al-Rawahi, A. S., Memon, M. A., Vijayan, R. K. & Subash, S., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 205-221 17 p. ( Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Guava and potential health benefits

Essa, M. M., Vijayan, R. K., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S. & Memon, M. A., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 271-290 20 p. (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Health benefits of olives and olive oil

Al-Rawahi, A. S., Essa, M. M., Guillemin, G. J., Selvaraju, S., Vijayan, R. K. & Rahman, M. S., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 291-320 30 p. (Food science and technology ).

Research output: Chapter in Book/Report/Conference proceedingChapter

Health benefits of onion

Vijayan, R. K., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S., Tamilarasan, M. & Anandhan, A., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 95-108 14 p. (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Natural products and their benefits on experimental hyperammonemia - a review

Selvaraju, S., Essa, M. M., Waly, M. I., Ali, A., Al-Rawahi, A. S., Vijayan, R. K., Guillemin, G. J., Perumal, S., Manivasagam, T. & Anandhan, A., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 353-373 21 p. (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

The potential health benefits of almonds

Vijayan, R. K., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S., Memon, M. A., Manivasagam, T. & Anandhan, A., 2013, Food as medicine. Essa, M. M. & Memon, M. A. (eds.). New York: Nova Science Publishers, p. 149-172 24 p. (Food science and technology ).

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Antiamyloidogenic effect of dates grown in Oman with reference to their possible protection against Alzheimer's disease

Essa, M. M., Guillemin, G. J., Al-Adawi, S., Al-Asmi, A., Vaishnav, R., Ramachandiran, N. & Memon, M. A., 2012, Dates: production, processing, food, and medicinal values. Manickavasagan, A., Mohamed Essa, M. & Sukumar, E. (eds.). Boca Raton, FL: CRC Press, Taylor & Francis Group, p. 397-403 7 p. (Medicinal and aromatic plants - industrial profiles; vol. 50).

Research output: Chapter in Book/Report/Conference proceedingChapter

Curcumin: Medicinal properties, molecular targets and biological mechanisms

Marçal, H., Wanandy, N., Castellano-Gonzales, G., Braidy, N. & Guillemin, G. J., Feb 2012, Curcumin: Biosynthesis, Medicinal Uses and Health Benefits. Sasaki, J. & Kichida, M. (eds.). Hauppauge, NY, USA: Nova Science Publishers, p. 133-154 22 p. (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Hypolipidaemic and antihyperlipidaemic effect of Hibiscus Sabdariffa leaves in experimental hyperammonemic rats

Essa, M. M., Guillemin, G. J., Lukmanul Hakkim, F. & Subramanian, P., 2012, Natural Products and Their Active Compounds on Disease Prevention. Essa, M. M., Manickavasagan, A. & Sukumar, E. (eds.). New York: Nova Science Publishers, p. 325-332 8 p. (Food Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Mango (Mangifera indica linn.) and its health benefits

Singh, V., Essa, M. M., Waly, M., Ali, A., Guizani, N. & Guillemin, G. J., Aug 2012, Natural Products and Their Active Compounds on Disease Prevention. Essa, M. M., Manickavasagan, A. & Sukumar, E. (eds.). New York: Nova Science Publishers, p. 449-462 14 p. (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega 3 fatty acids and its potential health benefits

Guizani, N., Essa, M. M., Al-Kharousi, Z., Singh, V., Soussi, B. & Guillemin, G. J., 2012, Natural Products and Their Active Compounds on Disease Prevention. Essa, M. M., Manickavasagan, A. & Sukumar, E. (eds.). New York: Nova Science Publishers, p. 119-122 4 p. (Food science and technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

The Kynurenine pathway

Chen, Y. & Guillemin, G., 2012, Amyotrophic Lateral Sclerosis. Maurer, M. H. (ed.). Rijeka, Croatia: InTech, p. 357-374 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Walnuts (juglans regia linn) and its health benefits

Essa, M. M., Guillemin, G. J., Al-Rawahi, A. S., Singh, V., Guizani, N. & Memon, A. M., 2012, Natural Products and Their Active Compounds on Disease Prevention. Essa, M. M., Manickavasagan, A. & Sukumar, E. (eds.). New York: Nova Science Publishers, p. 333-349 17 p. (Food Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapter