Niel van Wyk

Mr

  • Source: Scopus
  • Calculated based on number of publications stored in Pure and citations from Scopus
20102022

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  • 2021

    Biotechnology of wine yeasts

    van Wyk, N., von Wallbrunn, C., Swiegers, J. H. & Pretorius, I. S., 2021, Encyclopedia of mycology. Zaragoza, Ó., Casadevall, A., Balestrini, R., Mäkelä, M., Nosanchuk, J., Viegas, C., Vizzini, A. & de Vries, R. P. (eds.). Amsterdam, Netherlands: Elsevier, Vol. 2. p. 428-446 19 p.

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary/reference book

    2 Citations (Scopus)