• 271 Citations
  • 7 h-Index
20102020

Research output per year

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Research Outputs

  • 271 Citations
  • 7 h-Index
  • 12 Article
  • 4 Review article
  • 1 Meeting abstract
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Review article
2019

The whiff of wine yeast innovation: strategies for enhancing aroma production by yeast during wine fermentation

Van Wyk, N., Grossmann, M., Wendland, J., Von Wallbrunn, C. & Pretorius, I. S., 11 Dec 2019, In : Journal of Agricultural and Food Chemistry. 67, 49, p. 13496-13505 10 p.

Research output: Contribution to journalReview article

3 Citations (Scopus)
2018

Mycobacterial nucleoid associated proteins: An added dimension in gene regulation

Kriel, N. L., Gallant, J., van Wyk, N., van Helden, P., Sampson, S. L., Warren, R. M. & Williams, M. J., 1 Jan 2018, In : Tuberculosis. 108, p. 169-177 9 p.

Research output: Contribution to journalReview article

4 Citations (Scopus)

The smell of synthetic biology: engineering strategies for aroma compound production in yeast

van Wyk, N., Kroukamp, H. & Pretorius, I. S., Sep 2018, In : Fermentation. 4, 3, p. 1-18 18 p., 54.

Research output: Contribution to journalReview article

Open Access
File
7 Citations (Scopus)
98 Downloads (Pure)
2017

Current perspectives on the families of glycoside hydrolases of Mycobacterium tuberculosis: their importance and prospects for assigning function to unknowns

Van Wyk, N., Drancourt, M., Henrissat, B. & Kremer, L., Feb 2017, In : Glycobiology. 27, 2, p. 112-122 11 p.

Research output: Contribution to journalReview article

Open Access
7 Citations (Scopus)