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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Chlorophyll Medicine & Life Sciences
Rhodobacter capsulatus Medicine & Life Sciences
Proteins Medicine & Life Sciences
Hordeum Medicine & Life Sciences
Enzymes Medicine & Life Sciences
Indoleamine-Pyrrole 2,3,-Dioxygenase Medicine & Life Sciences
Biosynthesis Chemical Compounds
Chlamydomonas reinhardtii Medicine & Life Sciences

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Projects 2006 2019

Research Output 1988 2018

Construction of a cell-free synthetic pathway for the production of lactic acid from spent coffee grounds

Kopp, D., Bergquist, P. L., Willows, R. & Sunna, A., Oct 2018, In : New Biotechnology. 44, Supplement, p. S69-S70 2 p., P1-6.

Research output: Contribution to journalMeeting abstractResearch

Open Access
Artificial Cells
Coffee
Lactic acid
Mannose
Lactic Acid

Effect of processing on Mungbean (Vigna radiata) flour nutritional properties and protein composition

Skylas, D. J., Molloy, M. P., Willows, R. D., Salman, H., Blanchard, C. L. & Quail, K. J., 2018, In : Journal of Agricultural Science. 10, 11, p. 16-28 13 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
Vigna radiata
protein composition
mung beans
flour
roasting

1-N-histidine phosphorylation of ChlD by the AAA⁺ ChlI2 stimulates magnesium chelatase activity in chlorophyll synthesis

Sawicki, A., Shuaixiang, Z., Kwiatkowski, K., Luo, M. & Willows, R., 2017, In : Biochemical Journal. 474, 12, p. 2095-2105 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Phosphorylation
Chlorophyll
Histidine
Chlamydomonas
Enzyme activity

Barley grain proteomics

Willows, R., Worden, P. & Mirzaei, M., 2017, Proteomics in Food Science: from farm to fork. Cosgrove, M. (ed.). Academic Press, p. 75-88 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Beer
Hordeum
Proteome
Proteomics
Beverages

Characterisation of protein isolates prepared from processed mungbean (Vigna radiata) flours

Skylas, D. J., Molloy, M. P., Willows, R. D., Blanchard, C. L. & Quail, K. J., 2017, In : Journal of Agricultural Science. 9, 12, p. 1-10 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
protein isolates
Vigna radiata
Flour
mung beans
flour