Sakkie Pretorius

Professor

  • 11936 Citations
  • 54 h-Index
1983 …2020
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Research Outputs 1983 2019

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Entry for encyclopedia/dictionary/reference book
2010

Wine fermentation

Curtin, C., Chambers, P. & Pretorius, S., 2010, Encyclopedia of biotechnology in agriculture and food. Heldman, D. R., Wheeler, M. B. & Hoover, D. G. (eds.). London: Taylor & Francis, p. 689-694 6 p.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary/reference bookResearch

biotechnology
modernization
fermentation
twenty first century
science and technology