Research Output per year
Research Outputs 1983 2019
2010
Wine fermentation
Curtin, C., Chambers, P. & Pretorius, S., 2010, Encyclopedia of biotechnology in agriculture and food. Heldman, D. R., Wheeler, M. B. & Hoover, D. G. (eds.). London: Taylor & Francis, p. 689-694 6 p.Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary/reference book › Research
biotechnology
modernization
fermentation
twenty first century
science and technology