Sakkie Pretorius

Professor

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1983 …2020

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  • Entry for encyclopedia/dictionary/reference book

    Wine fermentation

    Curtin, C., Chambers, P. & Pretorius, S., 2010, Encyclopedia of biotechnology in agriculture and food. Heldman, D. R., Wheeler, M. B. & Hoover, D. G. (eds.). London: Taylor & Francis, p. 689-694 6 p.

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary/reference book