Sakkie Pretorius

Professor

  • 12084 Citations
  • 54 h-Index
1983 …2020
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Research Outputs 1983 2019

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Abstract
2003

New concepts in wine yeast biotechnology

Pretorius, I., 2003. 1 p.

Research output: Contribution to conferenceAbstractResearch

wine yeasts
biotechnology
wines
wine industry
wine quality
2001

The Assimilation of glucose by wine yeast under nitrogen limitation conditions

Patterton, H. E., Berthels, N. J., Bauer, F. F., Pretorius, I. S. & Thevelein, J. M., 2001, p. S288-S288. 1 p.

Research output: Contribution to conferenceAbstractResearch