Research Output per year
Research Outputs 1983 2019
Short survey
Modulation of volatile sulfur compounds by wine yeast
Swiegers, J. H. & Pretorius, I. S., Apr 2007, In : Applied Microbiology and Biotechnology. 74, 5, p. 954-960 7 p.Research output: Contribution to journal › Short survey › Research › peer-review
Sulfur Compounds
Wine
Sulfur compounds
Yeast
Yeasts