Adapting to climate change: Does enhanced metabolism provide heritable protection against ocean acidification and increasing temperature in oysters?

Project: Research

Status	Finished
Effective start/end date	21/03/12 → 30/06/17

The capacity of oysters to regulate energy metabolism-related processes may be key to their resilience against ocean acidification
Goncalves, P., Anderson, K., Raftos, D. A. & Thompson, E. L., May 2018, In: Aquaculture Research. 49, 5, p. 2059-2071 13 p.
Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus)
Differential proteomic response of Sydney rock oysters (Saccostrea glomerata) to prolonged environmental stress
Melwani, A. R., Thompson, E. L. & Raftos, D. A., 1 Apr 2016, In: Aquatic Toxicology. 173, p. 53-62 10 p.
Research output: Contribution to journal › Article › peer-review
12 Citations (Scopus)
Rapid transcriptional acclimation following transgenerational exposure of oysters to ocean acidification
Goncalves, P., Anderson, K., Thompson, E. L., Melwani, A., Parker, L. M., Ross, P. M. & Raftos, D. A., Oct 2016, In: Molecular Ecology. 25, 19, p. 4836-4849 14 p.
Research output: Contribution to journal › Article › peer-review
51 Citations (Scopus)

Project Details