Aquaculture Occupational Health and Safety

Project: Research

Project Details


This scoping project on occupational health and safety in the aquaculture industry was commissioned by the Food and Agriculture Organization of the United Nations (FAO) to examine the complex and under-researched topic of worker health and safety in aquaculture and its immediate supply chains. The objective of the scoping project was to begin the process of examining the health and safety of aquaculture workers and their effects on communities.
Effective start/end date2/10/172/10/21