Research output per year
Research output per year
Project Details
Description
The ARC Centre of Excellence in Synthetic Biology (CoESB) will provide the technical innovation critical for Australia to develop a vibrant bioeconomy building on the nation’s strengths in agriculture. For thousands of years we have used microbes to create bread, wine, cheese. Now, our Centre will pioneer new approaches to the
design of synthetic microbes, enabling the development of custom-designed microbial communities, synthetic organelles and new to nature biological pathways and enzymes. CoESB will combine engineering with molecular biology to design and construct novel biological systems that can convert biomass from agriculture or waste streams to biofuel, bioplastics and other high-value chemicals.
design of synthetic microbes, enabling the development of custom-designed microbial communities, synthetic organelles and new to nature biological pathways and enzymes. CoESB will combine engineering with molecular biology to design and construct novel biological systems that can convert biomass from agriculture or waste streams to biofuel, bioplastics and other high-value chemicals.
| Short title | COE Syn Bio |
|---|---|
| Acronym | COESB |
| Status | Active |
| Effective start/end date | 9/11/20 → 8/11/27 |
-
Creating de novo overlapped genes
Logel, D. Y. & Jaschke, P. R., 2023, Computational biology and machine learning for metabolic engineering and synthetic biology. Selvarajoo, K. (ed.). New York, NY: Humana Press Inc., p. 95-120 26 p. (Methods in Molecular Biology; vol. 2553).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Citation (Scopus) -
Engineered short forms of perlecan enhance angiogenesis by potentiating growth factor signalling
Kim, H. N., Elgundi, Z., Lin, X., Fu, L., Tang, F., Moh, E. S. X., Jung, M., Chandrasekar, K., Bartlett-Tomasetig, F., Foster, C., Packer, N. H., Whitelock, J. M., Rnjak-Kovacina, J. & Lord, M. S., Oct 2023, In: Journal of Controlled Release. 362, p. 184-196 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine
Timmins, J., Van Wyk, N., Kroukamp, H., Walker, R., Fritsch, S., Rauhut, D., Wallbrunn, C., Pretorius, I. & Paulsen, I., 2023, In: FEMS Yeast Research. 23, p. 1-10 10 p., foad001.Research output: Contribution to journal › Article › peer-review