ARC Training Centre for Molecular Technology in the Food Industry

Project: Research

Status	Finished
Effective start/end date	21/05/13 → 30/09/17

Genetic structure and effective population size of Sydney rock oysters in eastern Australia
O'Hare, J., Momigliano, P., Raftos, D. & Stow, A., Jun 2021, In: Conservation Genetics. 22, 3, p. 427-442 16 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
12 Citations (Scopus)

38 Downloads (Pure)
Quantitative proteomics analysis of high and low polyphenol expressing recombinant inbred lines (RILs) of peanut (Arachis hypogaea L.)
Muralidharan, S., Poon, Y. Y., Wright, G. C., Haynes, P. A. & Lee, N. A., 1 Jan 2021, In: Food Chemistry. 334, p. 1-13 13 p., 127517.
Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Changes in dietary fiber intake in mice reveal associations between colonic mucin O-glycosylation and specific gut bacteria
Gamage, H. K. A. H., Chong, R. W. W., Bucio-Noble, D., Kautto, L., Hardikar, A. A., Ball, M. S., Molloy, M. P., Packer, N. H. & Paulsen, I. T., 29 Sept 2020, In: Gut Microbes. 12, 1, p. 1-15 15 p., e1802209.
Research output: Contribution to journal › Article › peer-review

Open Access
File
27 Citations (Scopus)

87 Downloads (Pure)

Project Details