Research output per year
Research output per year
Project Details
| Short title | DVCR - ARCCE |
|---|---|
| Status | Finished |
| Effective start/end date | 1/01/18 → 31/12/18 |
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Exploring future applications of the apiculate yeast Hanseniaspora
van Wyk, N., Badura, J., von Wallbrunn, C. & Pretorius, I. S., 2024, In: Critical Reviews in Biotechnology. 44, 1, p. 100-119 20 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile16 Citations (Scopus)62 Downloads (Pure) -
Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must fermented with co-cultures of Saccharomyces cerevisiae and seven Hanseniaspora spp.
Badura, J., Kiene, F., Brezina, S., Fritsch, S., Semmler, H., Rauhut, D., Pretorius, I. S., von Wallbrunn, C. & van Wyk, N., Feb 2023, In: Fermentation. 9, 2, p. 1-12 12 p., 109.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)50 Downloads (Pure) -
Synthetic biology for the engineering of complex wine yeast communities
Walker, R. S. K. & Pretorius, I. S., Apr 2022, In: Nature Food. 3, 4, p. 249-254 6 p.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus)