Roman Viniculture and the Provinces: An Archaeological Study on Wine Production and the Socio-Cultural Connectivity it Stimulates

Project: Research

Status	Finished
Effective start/end date	1/04/15 → 30/04/16

The archaeology of wine production in Roman and pre-Roman Italy
Dodd, E., Jul 2022, In: American Journal of Archaeology. 126, 3, p. 443-480 38 p.
Research output: Contribution to journal › Article › peer-review

Open Access
11 Citations (Scopus)
Pompeii is famous for its ruins and bodies, but what about its wine?
Dodd, E., 5 Nov 2020, In: The Conversation.
Research output: Contribution to journal › Other journal contribution

Open Access
File
123 Downloads (Pure)
Roman and late antique wine production in the eastern Mediterranean: a comparative archaeological study at Antiochia ad Cragum (Turkey) and Delos (Greece)
Dodd, E. K., 2020, Oxford: Archaeopress. 208 p. (Archaeopress Roman Archaeology; no. 63)
Research output: Book/Report › Book › peer-review

Volcanic vineyards of Pompeii
Emlyn Dodd
20/11/20
1 Media contribution
Press/Media: Expert Comment

Project Details