Project Details
Description
Many experiences, like food, wine and sex, are pleasurable. These experiences are also desired, but less so when sated. The aim of this proposal is to understand how satiation regulates desire. We propose two memory-based models, and test them using several new experimental approaches. This is significant, not only because poorly regulated desire is linked to many social and economic ills (e.g., over-eating), but also because it is a key part of human motivation that is poorly understood. The expected outcome is a new theoretical model of how memory processes interact with bodily signals to generate both sated states and desire. The benefits include a new understanding of how desire is regulated and how and why this might break down.
| Status | Finished |
|---|---|
| Effective start/end date | 4/06/21 → 3/06/24 |
-
Dissociation of explicit wanting and liking for thirst
Stevenson, R. J., Francis, H. M., Saluja, S., Wylie, F. & Martin-Rivera, D., Apr 2026, In: Motivation and Emotion. 50, 2, p. 260-271 12 p.Research output: Contribution to journal › Article › peer-review
-
Efficiency of post-meal memory inhibition predicts subsequent food intake
Stevenson, R. J., Francis, H. M. & Wylie, F., 1 Dec 2024, In: Appetite. 203, p. 1-10 10 p., 107686.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)37 Downloads (Pure) -
Human hunger as a memory process
Stevenson, R. J., Yeomans, M. R. & Francis, H. M., Jan 2024, In: Psychological Review. 131, 1, p. 174–193 20 p.Research output: Contribution to journal › Article › peer-review
Open Access16 Link opens in a new tab Citations (Scopus)