Skip to main navigation
Skip to search
Skip to main content
Macquarie University Home
Help & FAQ
Home
Profiles
Research units
Projects
Research Outputs
Datasets
Prizes
Activities
Press/Media
Impacts
Search by expertise, name or affiliation
A Combination of heat treatment and chitosan coating delays ripening and reduces decay in "gala" apple fruit
X. F. Shao, K. Tu
*
, S. Tu, J. Tu
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
62
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'A Combination of heat treatment and chitosan coating delays ripening and reduces decay in "gala" apple fruit'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
chitosan
70%
ripening
61%
apples
58%
coatings
58%
heat treatment
58%
deterioration
57%
fruits
27%
heat
19%
Penicillium expansum
15%
gray mold
15%
consumer acceptance
14%
Malus domestica
13%
Botrytis cinerea
12%
ethylene production
12%
titratable acidity
12%
molds (fungi)
11%
firmness
11%
malondialdehyde
10%
weight loss
10%
shelf life
10%
color
6%
Medicine & Life Sciences
Malus
95%
Chitosan
78%
Fruit
67%
Hot Temperature
55%
Fungi
16%
Botrytis
15%
ethylene
12%
Penicillium
12%
Respiratory Rate
9%
Malondialdehyde
8%
Color
7%
Weight Loss
7%
Membranes
5%
Engineering & Materials Science
Chitosan
100%
Fruits
82%
Heat treatment
61%
Coatings
53%
Hot Temperature
17%
Acidity
16%
Ethylene
12%
Membranes
9%
Color
8%