A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity

Agriculture & Biology

• factor VII 91%
• coagulants 74%
• low density lipoprotein cholesterol 66%
• sunflower oil 65%
• oleic acid 53%
• triacylglycerols 47%
• monounsaturated fatty acids 36%
• diet 30%
• plasminogen activator inhibitors 18%
• saturated fatty acids 16%
• fibrinogen 14%
• blood lipids 13%
• saturated fats 10%
• insulin 7%
• apolipoprotein A 6%
• food records 6%
• medicated feeds 5%
• fibrinolysis 5%
• margarine 5%
• heart diseases 5%
• chronic diseases 5%
• energy 5%
• blood sampling 4%
• high density lipoprotein cholesterol 4%
• lipids 4%
• coagulation 4%
• compliance 4%
• linear models 4%
• fasting 4%
• statistical analysis 3%
• experimental design 3%
• phospholipids 3%
• fatty acids 2%
• oils 2%
• blood 2%

Medicine & Life Sciences

• factor VII clotting antigen 100%
• Sunflower Oil 90%
• low density lipoprotein triglyceride 69%
• Oleic Acid 68%
• LDL Cholesterol 53%
• Diet 40%
• Monounsaturated Fatty Acids 40%
• Fatty Acids 18%
• Fats 15%
• Plasminogen Activator Inhibitor 1 14%
• Fibrinogen 12%
• Lipids 11%
• Triglycerides 6%
• Margarine 6%
• Food 5%
• Insulin 5%
• Health Care Outcome Assessment 5%
• Diet Records 5%
• Apolipoprotein A-I 4%
• Blood Coagulation Factors 4%
• Apolipoproteins B 4%
• Fibrinolysis 4%
• Non-Smokers 4%
• Oils 4%
• HDL Cholesterol 3%
• Phospholipids 3%
• Heart Diseases 3%
• Fasting 3%
• Linear Models 3%
• Chronic Disease 3%
• Demography 2%