A just transition for Aotearoa New Zealand’s dairy sector

Aotearoa New Zealand has a strong history, culture and political economy of dairy agriculture, all of which are deeply interconnected in the global production and trade of dairy. However, changes in the environment, markets and regulations, and the development of alternative proteins, are disrupting traditional pastoral practices, leading to uncertain food futures. This article draws on insights gleaned over a three-year doctoral project investigating just and sustainable transitions for the nation’s dairy sector. The article puts forward three key considerations to shape future policy design principles and guidelines for more just and sustainable dairy futures: navigating intensification pressures; supporting the development of alternative proteins; and supporting farmer agency in the transition process.