A note on the use of cross‐linked starch in microbiology with special reference to detecting amylase production

D. C. Modi; Y. B. Bhatt; M‐K G. Shaikh; V. R. Subramanyam; F. F. Dias

doi:10.1111/j.1365-2672.1986.tb04292.x

A note on the use of cross‐linked starch in microbiology with special reference to detecting amylase production

D. C. Modi^*, Y. B. Bhatt, M‐K G. Shaikh, V. R. Subramanyam, F. F. Dias

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Abstract

Anilogel‐E, a cross‐linked starch, can be used with distinct advantages where native starch or soluble starch are conventionally used, e.g. in scoring for amylolytic organisms, as an ingredient of fermentation media, and in enhancing protoplast regeneration. It is particularly useful for the direct visualization of amylase producing micro‐organisms on solid media, making prior replication of colonies unnecessary.

Original language	English
Pages (from-to)	315-318
Number of pages	4
Journal	Journal of Applied Bacteriology
Volume	61
Issue number	4
DOIs	https://doi.org/10.1111/j.1365-2672.1986.tb04292.x
Publication status	Published - 1986
Externally published	Yes

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10.1111/j.1365-2672.1986.tb04292.x

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abstract = "Anilogel‐E, a cross‐linked starch, can be used with distinct advantages where native starch or soluble starch are conventionally used, e.g. in scoring for amylolytic organisms, as an ingredient of fermentation media, and in enhancing protoplast regeneration. It is particularly useful for the direct visualization of amylase producing micro‐organisms on solid media, making prior replication of colonies unnecessary.",

author = "Modi, {D. C.} and Bhatt, {Y. B.} and Shaikh, {M‐K G.} and Subramanyam, {V. R.} and Dias, {F. F.}",

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AU - Bhatt, Y. B.

AU - Shaikh, M‐K G.

AU - Subramanyam, V. R.

AU - Dias, F. F.

PY - 1986

Y1 - 1986

N2 - Anilogel‐E, a cross‐linked starch, can be used with distinct advantages where native starch or soluble starch are conventionally used, e.g. in scoring for amylolytic organisms, as an ingredient of fermentation media, and in enhancing protoplast regeneration. It is particularly useful for the direct visualization of amylase producing micro‐organisms on solid media, making prior replication of colonies unnecessary.

AB - Anilogel‐E, a cross‐linked starch, can be used with distinct advantages where native starch or soluble starch are conventionally used, e.g. in scoring for amylolytic organisms, as an ingredient of fermentation media, and in enhancing protoplast regeneration. It is particularly useful for the direct visualization of amylase producing micro‐organisms on solid media, making prior replication of colonies unnecessary.

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AN - SCOPUS:0022802866

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ER -

A note on the use of cross‐linked starch in microbiology with special reference to detecting amylase production

Abstract

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