A novel bio-sensor for non-invasive meat inspection

S. C. Mukhopadhyay; S. D. Karunanayaka; V. Suri; G. Sen Gupta

doi:10.1109/ICSENS.2007.355619

A novel bio-sensor for non-invasive meat inspection

S. C. Mukhopadhyay, S. D. Karunanayaka, V. Suri, G. Sen Gupta

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution

1 Citation (Scopus)

Abstract

A novel bio-sensor for inspection of meat in a non-invasive and non-destructive way has been fabricated and developed. The sensor has the planar interdigital structure and the consecutive fingers are connected to positive and negative electrodes respectively. A novel sensor has been fabricated which provides improved results. The experimental results show the sensors have a great potential to estimate the fat content of meat in a non-invasive and non-destructive way.

Original language	English
Title of host publication	2006 5th IEEE Conference on Sensors
Place of Publication	Piscataway, NJ
Publisher	Institute of Electrical and Electronics Engineers (IEEE)
Pages	931-934
Number of pages	4
ISBN (Print)	1424403766, 9781424403769
DOIs	https://doi.org/10.1109/ICSENS.2007.355619
Publication status	Published - 2006
Externally published	Yes
Event	2006 5th IEEE Conference on Sensors - Daegu, Korea, Republic of Duration: 22 Oct 2006 → 25 Oct 2006

Other

Other	2006 5th IEEE Conference on Sensors
Country	Korea, Republic of
City	Daegu
Period	22/10/06 → 25/10/06

Access to Document

10.1109/ICSENS.2007.355619

Link to publication in Scopus

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Cite this

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title = "A novel bio-sensor for non-invasive meat inspection",

abstract = "A novel bio-sensor for inspection of meat in a non-invasive and non-destructive way has been fabricated and developed. The sensor has the planar interdigital structure and the consecutive fingers are connected to positive and negative electrodes respectively. A novel sensor has been fabricated which provides improved results. The experimental results show the sensors have a great potential to estimate the fat content of meat in a non-invasive and non-destructive way.",

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M3 - Conference proceeding contribution

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BT - 2006 5th IEEE Conference on Sensors

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