Abstract
A novel bio-sensor for inspection of meat in a non-invasive and non-destructive way has been fabricated and developed. The sensor has the planar interdigital structure and the consecutive fingers are connected to positive and negative electrodes respectively. A novel sensor has been fabricated which provides improved results. The experimental results show the sensors have a great potential to estimate the fat content of meat in a non-invasive and non-destructive way.
| Original language | English |
|---|---|
| Title of host publication | 2006 5th IEEE Conference on Sensors |
| Place of Publication | Piscataway, NJ |
| Publisher | Institute of Electrical and Electronics Engineers (IEEE) |
| Pages | 931-934 |
| Number of pages | 4 |
| ISBN (Print) | 1424403766, 9781424403769 |
| DOIs | |
| Publication status | Published - 2006 |
| Externally published | Yes |
| Event | 2006 5th IEEE Conference on Sensors - Daegu, Korea, Republic of Duration: 22 Oct 2006 → 25 Oct 2006 |
Other
| Other | 2006 5th IEEE Conference on Sensors |
|---|---|
| Country/Territory | Korea, Republic of |
| City | Daegu |
| Period | 22/10/06 → 25/10/06 |
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