A simple approach to analyze sugar nectar composition in flowers using capillary electrophoresis and enzymatic assays

Dayanne M. Bordin, Samara G. C. Latgé, Graham Pyke, John Kalman, Philip Doble, Fernando A. Genta, Lucas Blanes*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)
    5 Downloads (Pure)

    Abstract

    Despite the obvious importance of nectar, the composition of this solution remains surprisingly understudied to most of the flowers. Here we describe a simple, low-cost, and reliable methodology to analyze the three main sugars present in 210 nectar samples of Christmas Bellflowers using capillary electrophoresis (CE) and enzymatic assays. CE separation (-16 kV) was made using an electrolyte containing 36 mM NaOH pH 12, 15 mM sorbic acid, 0.5 mM hexadecyl trimethylammonium bromide (CTAB), and indirect UV detection. 72.9% of analyzed nectar samples were sucrose dominant; 13.3% sucrose rich only and 13.8% were fructose rich. The concentrations of fructose and glucose present in most of the samples were very similar, while the amount of sucrose varied considerably. The average amounts of fructose, glucose, sucrose and total sugar were 0.22, 0.21, 0.34 and 0.8 M, respectively. The nectar sample shows a pH average of 5. α-Glucosidase activity was observed in 65% of the samples with an average activity of 0.013 µU µL-1 providing a possible explanation for the similar concentrations of fructose and glucose in the samples. Under our knowledge, this is the first article that shows the analysis of sugars in nectar flowers using CE.

    Original languageEnglish
    Pages (from-to)2129-2134
    Number of pages6
    JournalJournal of the Brazilian Chemical Society
    Volume31
    Issue number10
    DOIs
    Publication statusPublished - Oct 2020

    Bibliographical note

    Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

    Keywords

    • Capillary electrophoresis
    • Nectar
    • Glucose
    • Sucrose
    • Fructose

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