TY - JOUR
T1 - Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population
AU - Gardener, S.
AU - Gu, Y.
AU - Rainey-Smith, S. R.
AU - Keogh, J. B.
AU - Clifton, P. M.
AU - Mathieson, S. L.
AU - Taddei, K.
AU - Mondal, A.
AU - Ward, V. K.
AU - Scarmeas, N.
AU - Barnes, M.
AU - Ellis, K. A.
AU - Head, R.
AU - Masters, C. L.
AU - Ames, D.
AU - Macaulay, S. L.
AU - Rowe, C. C.
AU - Szoeke, C.
AU - Martins, R. N.
AU - AIBL Research Group, Research Group
N1 - Copyright the Author(s) 2012. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.
PY - 2012
Y1 - 2012
N2 - The Mediterranean diet (MeDi), due to its correlation with a low morbidity and mortality for many chronic diseases, has been widely recognised as a healthy eating model. We aimed to investigate, in a cross-sectional study, the association between adherence to a MeDi and risk for Alzheimer's disease (AD) and mild cognitive impairment (MCI) in a large, elderly, Australian cohort. Subjects in the Australian Imaging, Biomarkers and Lifestyle Study of Ageing cohort (723 healthy controls (HC), 98 MCI and 149 AD participants) completed the Cancer Council of Victoria Food Frequency Questionnaire. Adherence to the MeDi (0- to 9-point scale with higher scores indicating higher adherence) was the main predictor of AD and MCI status in multinominal logistic regression models that were adjusted for cohort age, sex, country of birth, education, apolipoprotein E genotype, total caloric intake, current smoking status, body mass index, history of diabetes, hypertension, angina, heart attack and stroke. There was a significant difference in adherence to the MeDi between HC and AD subjects (P < 0.001), and in adherence between HC and MCI subjects (P < 0.05). MeDi is associated with change in Mini-Mental State Examination score over an 18-month time period (P < 0.05) in HCs. We conclude that in this Australian cohort, AD and MCI participants had a lower adherence to the MeDi than HC participants.
AB - The Mediterranean diet (MeDi), due to its correlation with a low morbidity and mortality for many chronic diseases, has been widely recognised as a healthy eating model. We aimed to investigate, in a cross-sectional study, the association between adherence to a MeDi and risk for Alzheimer's disease (AD) and mild cognitive impairment (MCI) in a large, elderly, Australian cohort. Subjects in the Australian Imaging, Biomarkers and Lifestyle Study of Ageing cohort (723 healthy controls (HC), 98 MCI and 149 AD participants) completed the Cancer Council of Victoria Food Frequency Questionnaire. Adherence to the MeDi (0- to 9-point scale with higher scores indicating higher adherence) was the main predictor of AD and MCI status in multinominal logistic regression models that were adjusted for cohort age, sex, country of birth, education, apolipoprotein E genotype, total caloric intake, current smoking status, body mass index, history of diabetes, hypertension, angina, heart attack and stroke. There was a significant difference in adherence to the MeDi between HC and AD subjects (P < 0.001), and in adherence between HC and MCI subjects (P < 0.05). MeDi is associated with change in Mini-Mental State Examination score over an 18-month time period (P < 0.05) in HCs. We conclude that in this Australian cohort, AD and MCI participants had a lower adherence to the MeDi than HC participants.
UR - http://www.scopus.com/inward/record.url?scp=84874945457&partnerID=8YFLogxK
U2 - 10.1038/tp.2012.91
DO - 10.1038/tp.2012.91
M3 - Article
C2 - 23032941
AN - SCOPUS:84874945457
VL - 2
SP - 1
EP - 7
JO - Translational Psychiatry
JF - Translational Psychiatry
SN - 2158-3188
M1 - e164
ER -