Agri-genetics, Food Consumption and the Environment

Geoffrey Lawrence, Janet Norton, Graham Wood

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationConsuming Foods, Sustaining Environments
    EditorsStewart Lockie, Bill Pritchard
    Place of PublicationBrisbane
    PublisherAustralian Academic Press
    Pages63-81
    Number of pages19
    ISBN (Print)1875378332
    Publication statusPublished - 2001

    Cite this

    Lawrence, G., Norton, J., & Wood, G. (2001). Agri-genetics, Food Consumption and the Environment. In S. Lockie, & B. Pritchard (Eds.), Consuming Foods, Sustaining Environments (pp. 63-81). Brisbane: Australian Academic Press.