Agricultural proteomics volume 1: crops, horticulture, farm animals food, insect and microorganisms

Ghasem Hosseini Salekdeh

doi:10.1007/978-3-319-43275-5

Agricultural proteomics volume 1: crops, horticulture, farm animals food, insect and microorganisms

Research output: Book/Report › Edited Book/Anthology › peer-review

Abstract

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Original language	English
Place of Publication	Cham
Publisher	Springer, Springer Nature
Number of pages	255
Volume	1
ISBN (Electronic)	9783319432755
ISBN (Print)	9783319432731
DOIs	https://doi.org/10.1007/978-3-319-43275-5
Publication status	Published - 2016
Externally published	Yes

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10.1007/978-3-319-43275-5

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abstract = "This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.",

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AB - This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

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Agricultural proteomics volume 1: crops, horticulture, farm animals food, insect and microorganisms

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