Agricultural proteomics volume 1: crops, horticulture, farm animals food, insect and microorganisms

Research output: Book/ReportEdited Book/AnthologyResearchpeer-review

Abstract

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

LanguageEnglish
Place of PublicationCham
PublisherSpringer, Springer Nature
Number of pages255
Volume1
ISBN (Electronic)9783319432755
ISBN (Print)9783319432731
DOIs
Publication statusPublished - 2016
Externally publishedYes

Fingerprint

Domestic Animals
horticulture
farmed animal species
Microorganisms
Proteomics
proteomics
Farms
Crops
Insects
Animals
microorganisms
Food
insects
crops
Agriculture
Aquaculture
Food Supply
Proteome
proteome
economic valuation

Cite this

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editor = "Salekdeh, {Ghasem Hosseini}",
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Agricultural proteomics volume 1 : crops, horticulture, farm animals food, insect and microorganisms. / Salekdeh, Ghasem Hosseini (Editor).

Cham : Springer, Springer Nature, 2016. 255 p.

Research output: Book/ReportEdited Book/AnthologyResearchpeer-review

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