Agricultural proteomics volume 1

crops, horticulture, farm animals food, insect and microorganisms

Research output: Book/ReportEdited Book/Anthology


This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Original languageEnglish
Place of PublicationCham
PublisherSpringer, Springer Nature
Number of pages255
ISBN (Electronic)9783319432755
ISBN (Print)9783319432731
Publication statusPublished - 2016
Externally publishedYes

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