An immunodiffusion method for the identification of the species of origin of meat samples.

F. D. Shaw*, E. M. Deane, D. W. Cooper

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)25
Number of pages1
JournalAustralian Veterinary Journal
Volume60
Issue number1
Publication statusPublished - Jan 1983

Cite this