An immunodiffusion method for the identification of the species of origin of meat samples.

F. D. Shaw*, E. M. Deane, D. W. Cooper

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)25
    Number of pages1
    JournalAustralian Veterinary Journal
    Volume60
    Issue number1
    Publication statusPublished - Jan 1983

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