An optimized processing procedure by response surface methodology (RSM) for Northern-style Chinese steamed bread

S. Huang*, S. Betker, K. Quail, R. Moss

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

42 Citations (Scopus)

Fingerprint

Dive into the research topics of 'An optimized processing procedure by response surface methodology (RSM) for Northern-style Chinese steamed bread'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemistry