An orthogonal and pH-tunable sensor-selector for muconic acid biosynthesis in yeast

Tim Snoek, David Romero-Suarez, Jie Zhang, Francesca Ambri, Mette L. Skjoedt, Suresh Sudarsan, Michael K. Jensen*, Jay D. Keasling

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

52 Citations (Scopus)
37 Downloads (Pure)

Abstract

Microbes offer enormous potential for production of industrially relevant chemicals and therapeutics, yet the rapid identification of high-producing microbes from large genetic libraries is a major bottleneck in modern cell factory development. Here, we develop and apply a synthetic selection system in Saccharomyces cerevisiae that couples the concentration of muconic acid, a plastic precursor, to cell fitness by using the prokaryotic transcriptional regulator BenM driving an antibiotic resistance gene. We show that the sensor-selector does not affect production nor fitness, and find that tuning pH of the cultivation medium limits the rise of nonproducing cheaters. We apply the sensor-selector to selectively enrich for best-producing variants out of a large library of muconic acid production strains, and identify an isolate that produces more than 2 g/L muconic acid in a bioreactor. We expect that this sensor-selector can aid the development of other synthetic selection systems based on allosteric transcription factors.
Original languageEnglish
Pages (from-to)995−1003
Number of pages9
JournalACS Synthetic Biology
Volume7
Issue number4
Early online date3 Apr 2018
DOIs
Publication statusPublished - 20 Apr 2018
Externally publishedYes

Bibliographical note

Copyright © 2018 American Chemical Society. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

  • transcriptional activator
  • biosensor
  • sustainability
  • evolution
  • metabolic engineering
  • yeast

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