Application of optical quality control technologies in the dairy industry: An overview

Dmitriy E. Burmistrov; Dmitriy Y. Pavkin; Artyom R. Khakimov; Dmitry N. Ignatenko; Evgeniy A. Nikitin; Vasily N. Lednev; Yakov P. Lobachevsky; Sergey V. Gudkov; Andrei V. Zvyagin

doi:10.3390/photonics8120551

Application of optical quality control technologies in the dairy industry: An overview

Dmitriy E. Burmistrov, Dmitriy Y. Pavkin, Artyom R. Khakimov, Dmitry N. Ignatenko, Evgeniy A. Nikitin, Vasily N. Lednev, Yakov P. Lobachevsky, Sergey V. Gudkov, Andrei V. Zvyagin^*

^*Corresponding author for this work

MQ Photonics Research Centre

Research output: Contribution to journal › Review article › peer-review

16 Citations (Scopus)

327 Downloads (Pure)

Abstract

Sustainable development of the agricultural industry, in particular, the production of milk and feed for farm animals, requires accurate, fast, and non‐invasive diagnostic tools. Currently, there is a rapid development of a number of analytical methods and approaches that meet these requirements. Infrared spectrometry in the near and mid‐IR range is especially widespread. Progress has been made not only in the physical methods of carrying out measurements, but significant advances have also been achieved in the development of mathematical processing of the received signals. This review is devoted to the comparison of modern methods and devices used to control the quality of milk and feed for farm animals.

Original language	English
Article number	551
Pages (from-to)	1-35
Number of pages	35
Journal	Photonics
Volume	8
Issue number	12
DOIs	https://doi.org/10.3390/photonics8120551
Publication status	Published - Dec 2021

Bibliographical note

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

Analysis of feed
Analysis of milk
Analyzer
Infrared spectroscopy
MIRS
NIRS
Optical diagnostics

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10.3390/photonics8120551Licence: CC BY

Publisher version (open access)Final published version, 861 KBLicence: CC BY

Cite this

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title = "Application of optical quality control technologies in the dairy industry: An overview",

abstract = "Sustainable development of the agricultural industry, in particular, the production of milk and feed for farm animals, requires accurate, fast, and non‐invasive diagnostic tools. Currently, there is a rapid development of a number of analytical methods and approaches that meet these requirements. Infrared spectrometry in the near and mid‐IR range is especially widespread. Progress has been made not only in the physical methods of carrying out measurements, but significant advances have also been achieved in the development of mathematical processing of the received signals. This review is devoted to the comparison of modern methods and devices used to control the quality of milk and feed for farm animals.",

keywords = "Analysis of feed, Analysis of milk, Analyzer, Infrared spectroscopy, MIRS, NIRS, Optical diagnostics",

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month = dec,

doi = "10.3390/photonics8120551",

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AU - Pavkin, Dmitriy Y.

AU - Khakimov, Artyom R.

AU - Ignatenko, Dmitry N.

AU - Nikitin, Evgeniy A.

AU - Lednev, Vasily N.

AU - Lobachevsky, Yakov P.

AU - Gudkov, Sergey V.

AU - Zvyagin, Andrei V.

N1 - © 2021 by the authors. Licensee MDPI, Basel, Switzerland. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

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N2 - Sustainable development of the agricultural industry, in particular, the production of milk and feed for farm animals, requires accurate, fast, and non‐invasive diagnostic tools. Currently, there is a rapid development of a number of analytical methods and approaches that meet these requirements. Infrared spectrometry in the near and mid‐IR range is especially widespread. Progress has been made not only in the physical methods of carrying out measurements, but significant advances have also been achieved in the development of mathematical processing of the received signals. This review is devoted to the comparison of modern methods and devices used to control the quality of milk and feed for farm animals.

AB - Sustainable development of the agricultural industry, in particular, the production of milk and feed for farm animals, requires accurate, fast, and non‐invasive diagnostic tools. Currently, there is a rapid development of a number of analytical methods and approaches that meet these requirements. Infrared spectrometry in the near and mid‐IR range is especially widespread. Progress has been made not only in the physical methods of carrying out measurements, but significant advances have also been achieved in the development of mathematical processing of the received signals. This review is devoted to the comparison of modern methods and devices used to control the quality of milk and feed for farm animals.

KW - Analysis of feed

KW - Analysis of milk

KW - Analyzer

KW - Infrared spectroscopy

KW - MIRS

KW - NIRS

KW - Optical diagnostics

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EP - 35

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JF - Photonics

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M1 - 551

ER -

Application of optical quality control technologies in the dairy industry: An overview

Abstract

Bibliographical note

Keywords

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