Applications of quantitative proteomics in plant research

Mehdi Mirzaei, Yunqi Wu, David Handler, Tim Maher, Dana Pascovici, Prathiba Ravishankar, Masoud Zabet Moghaddam, Paul A. Haynes, Ghasem Hosseini Salekdeh, Joel M. Chick, Robert D. Willows*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Abstract

Over the past two decades, we witnessed significant technological advances in Proteomics. Methodology and instrumentation have developed remarkably and proteomics has become a priority field of research in biology. Furthermore, analysis of the entire proteome of many organisms became possible due to complete genome sequencing. The advances in mass spectrometry instrumentation and bioinformatics tools have advanced quantitative proteomics techniques, resulting in important contributions to the biological knowledge of plants. In this chapter, we highlight the recent applications of proteomics in plants, in both model and non-model species. We then discuss the pros and cons of the major quantitative approaches implemented in plant studies. Next, we describe the most studied post-translational modifications (PTMs) in plant research, and lastly, we review the challenges of bioinformatics data analysis in the plant proteomics field.

Original languageEnglish
Title of host publicationAgricultural proteomics volume 1
Subtitle of host publicationCrops, horticulture, farm animals, food, insect and microorganisms
EditorsGhasem Hosseini Salekdeh
Place of PublicationSwitzerland
PublisherSpringer, Springer Nature
Pages1-29
Number of pages29
Volume1
ISBN (Electronic)9783319432755
ISBN (Print)9783319432731
DOIs
Publication statusPublished - 1 Jan 2016

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Keywords

  • mass spectrometry
  • post-translational modification
  • quantitative proteomics

Cite this

Mirzaei, M., Wu, Y., Handler, D., Maher, T., Pascovici, D., Ravishankar, P., ... Willows, R. D. (2016). Applications of quantitative proteomics in plant research. In G. H. Salekdeh (Ed.), Agricultural proteomics volume 1: Crops, horticulture, farm animals, food, insect and microorganisms (Vol. 1, pp. 1-29). Switzerland: Springer, Springer Nature. https://doi.org/10.1007/978-3-319-43275-5_1