Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men

D. Gunnell; S. E. Oliver; T. J. Peters; J. L. Donovan; R. Persad; M. Maynard; D. Gillatt; A. Pearce; F. C. Hamdy; D. E. Neal; J. M P Holly

doi:10.1038/sj.bjc.6600946

Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men

D. Gunnell^*, S. E. Oliver, T. J. Peters, J. L. Donovan, R. Persad, M. Maynard, D. Gillatt, A. Pearce, F. C. Hamdy, D. E. Neal, J. M P Holly

^*Corresponding author for this work

Research output: Contribution to journal › Article

112 Citations (Scopus)

Abstract

We examined the association of diet with insulin-like growth factors (IGF) in 344 disease-free men. Raised levels of IGF-1 and/or its molar ratio with IGFBP-3 were associated with higher intakes of milk, dairy products, calcium, carbohydrate and polyunsaturated fat; lower levels with high vegetable consumption, particularly tomatoes. These patterns support the possibility that IGFs may mediate some diet-cancer associations.

Original language	English
Pages (from-to)	1682-1686
Number of pages	5
Journal	British Journal of Cancer
Volume	88
Issue number	11
DOIs	https://doi.org/10.1038/sj.bjc.6600946
Publication status	Published - 2 Jun 2003
Externally published	Yes

Keywords

Diet
Epidemiology
IGF-1
IGFBP-3
Prostate cancer

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10.1038/sj.bjc.6600946

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Gunnell, D. ; Oliver, S. E. ; Peters, T. J. ; Donovan, J. L. ; Persad, R. ; Maynard, M. ; Gillatt, D. ; Pearce, A. ; Hamdy, F. C. ; Neal, D. E. ; Holly, J. M P. / Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men. In: British Journal of Cancer. 2003 ; Vol. 88, No. 11. pp. 1682-1686.

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abstract = "We examined the association of diet with insulin-like growth factors (IGF) in 344 disease-free men. Raised levels of IGF-1 and/or its molar ratio with IGFBP-3 were associated with higher intakes of milk, dairy products, calcium, carbohydrate and polyunsaturated fat; lower levels with high vegetable consumption, particularly tomatoes. These patterns support the possibility that IGFs may mediate some diet-cancer associations.",

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Gunnell, D, Oliver, SE, Peters, TJ, Donovan, JL, Persad, R, Maynard, M, Gillatt, D, Pearce, A, Hamdy, FC, Neal, DE & Holly, JMP 2003, 'Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men', British Journal of Cancer, vol. 88, no. 11, pp. 1682-1686. https://doi.org/10.1038/sj.bjc.6600946

Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men. / Gunnell, D.; Oliver, S. E.; Peters, T. J.; Donovan, J. L.; Persad, R.; Maynard, M.; Gillatt, D.; Pearce, A.; Hamdy, F. C.; Neal, D. E.; Holly, J. M P.

In: British Journal of Cancer, Vol. 88, No. 11, 02.06.2003, p. 1682-1686.

Research output: Contribution to journal › Article

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