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Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must fermented with co-cultures of Saccharomyces cerevisiae and seven Hanseniaspora spp.

Jennifer Badura, Florian Kiene, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Doris Rauhut, Isak S. Pretorius, Christian von Wallbrunn, Niël van Wyk*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    20   Link opens in a new tab Citations (Scopus)
    106 Downloads (Pure)

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    • Finished

      Centre of Excellence in Synthetic Biology

      Paulsen, I. (Primary Chief Investigator), Nevalainen, H. (Chief Investigator), Packer, N. (Chief Investigator), Scott, C. (Chief Investigator), Jackson , C. (Chief Investigator), Filipovska, A. (Chief Investigator), Rackham, O. (Chief Investigator), Alexandrov, K. (Chief Investigator), Lee, L. (Chief Investigator), Vickers, C. E. (Chief Investigator), Marcellin, E. (Chief Investigator) & Speight, R. (Chief Investigator)

      1/01/18 → 31/12/18

      Project: Other