Assessing the oenological potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii strains in mixed-culture grape must fermentation with Saccharomyces cerevisiae

Niel van Wyk, Isak S. Pretorius, Christian von Wallbrunn*

*Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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