Autism and gut–brain axis: role of probiotics

Saravana Babu Chidambaram; Sunanda Tuladhar; Abid Bhat; Arehally Marappa Mahalakshmi; Bipul Ray; Musthafa Mohamed Essa; Muhammed Bishir; Srinivasa Rao Bolla; Nandakumar Dalavaikodihalli Nanjaiah; Gilles J. Guillemin; M. Walid Qoronfleh

doi:10.1007/978-3-030-30402-7_21

Autism and gut–brain axis

role of probiotics

Saravana Babu Chidambaram^*, Sunanda Tuladhar, Abid Bhat, Arehally Marappa Mahalakshmi, Bipul Ray, Musthafa Mohamed Essa, Muhammed Bishir, Srinivasa Rao Bolla, Nandakumar Dalavaikodihalli Nanjaiah, Gilles J. Guillemin, M. Walid Qoronfleh

^*Corresponding author for this work

Department of Biomedical Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Characterized by a wide range of behavioural, social and language problems, autism is a complex developmental disability that affects an individual’s capacity to communicate and interact with others. Although the real causes that lead to the development of autism are still unclear, the gastrointestinal tract has been found to play a major role in the development of autism. Alterations in macrobiotic compositions have been reported in autistic children. Irregularities in carbohydrate digestion and absorption could also explain some of the gastrointestinal problems reported in autistic patients, although their role in the neurological and behavioural problems remains uncertain. A relationship between improved gut health and decrease of symptoms in autism has been reported as well. Studies done to evaluate the gluten-free diets, casein-free diets, pre- and probiotic and multivitamin supplementation have shown promising results. Probiotics have been thought to alleviate the progression of autism and reduce cognitive and behavioural deficits.

Original language	English
Title of host publication	Personalized food intervention and therapy for autism spectrum disorder management
Editors	M. Mohamed Essa, M. Walid Qoronfleh
Place of Publication	Switzerland
Publisher	Springer
Chapter	21
Pages	587-600
Number of pages	14
ISBN (Electronic)	9783030304027
ISBN (Print)	9783030304010
DOIs	https://doi.org/10.1007/978-3-030-30402-7_21
Publication status	Published - 1 Jan 2020

Publication series

Name	Advances in Neurobiology
Volume	24
ISSN (Print)	2190-5215
ISSN (Electronic)	2190-5223

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Keywords

ASD
Autism
Barrier pathway
Cognitive and behavioural deficits
GI dysfunction
Gut–brain axis
Microbiome
Probiotics

Cite this

Chidambaram, S. B., Tuladhar, S., Bhat, A., Mahalakshmi, A. M., Ray, B., Essa, M. M., ... Qoronfleh, M. W. (2020). Autism and gut–brain axis: role of probiotics. In M. M. Essa, & M. W. Qoronfleh (Eds.), Personalized food intervention and therapy for autism spectrum disorder management (pp. 587-600). (Advances in Neurobiology; Vol. 24). Switzerland: Springer. https://doi.org/10.1007/978-3-030-30402-7_21

Chidambaram, Saravana Babu ; Tuladhar, Sunanda ; Bhat, Abid ; Mahalakshmi, Arehally Marappa ; Ray, Bipul ; Essa, Musthafa Mohamed ; Bishir, Muhammed ; Bolla, Srinivasa Rao ; Nanjaiah, Nandakumar Dalavaikodihalli ; Guillemin, Gilles J. ; Qoronfleh, M. Walid. / Autism and gut–brain axis : role of probiotics. Personalized food intervention and therapy for autism spectrum disorder management. editor / M. Mohamed Essa ; M. Walid Qoronfleh. Switzerland : Springer, 2020. pp. 587-600 (Advances in Neurobiology).

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abstract = "Characterized by a wide range of behavioural, social and language problems, autism is a complex developmental disability that affects an individual’s capacity to communicate and interact with others. Although the real causes that lead to the development of autism are still unclear, the gastrointestinal tract has been found to play a major role in the development of autism. Alterations in macrobiotic compositions have been reported in autistic children. Irregularities in carbohydrate digestion and absorption could also explain some of the gastrointestinal problems reported in autistic patients, although their role in the neurological and behavioural problems remains uncertain. A relationship between improved gut health and decrease of symptoms in autism has been reported as well. Studies done to evaluate the gluten-free diets, casein-free diets, pre- and probiotic and multivitamin supplementation have shown promising results. Probiotics have been thought to alleviate the progression of autism and reduce cognitive and behavioural deficits.",

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Chidambaram, SB, Tuladhar, S, Bhat, A, Mahalakshmi, AM, Ray, B, Essa, MM, Bishir, M, Bolla, SR, Nanjaiah, ND, Guillemin, GJ & Qoronfleh, MW 2020, Autism and gut–brain axis: role of probiotics. in MM Essa & MW Qoronfleh (eds), Personalized food intervention and therapy for autism spectrum disorder management. Advances in Neurobiology, vol. 24, Springer, Switzerland, pp. 587-600. https://doi.org/10.1007/978-3-030-30402-7_21

Autism and gut–brain axis : role of probiotics. / Chidambaram, Saravana Babu; Tuladhar, Sunanda; Bhat, Abid; Mahalakshmi, Arehally Marappa; Ray, Bipul; Essa, Musthafa Mohamed; Bishir, Muhammed; Bolla, Srinivasa Rao; Nanjaiah, Nandakumar Dalavaikodihalli; Guillemin, Gilles J.; Qoronfleh, M. Walid.

Personalized food intervention and therapy for autism spectrum disorder management. ed. / M. Mohamed Essa; M. Walid Qoronfleh. Switzerland : Springer, 2020. p. 587-600 (Advances in Neurobiology; Vol. 24).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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AU - Ray, Bipul

AU - Essa, Musthafa Mohamed

AU - Bishir, Muhammed

AU - Bolla, Srinivasa Rao

AU - Nanjaiah, Nandakumar Dalavaikodihalli

AU - Guillemin, Gilles J.

AU - Qoronfleh, M. Walid

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M3 - Chapter

SN - 9783030304010

T3 - Advances in Neurobiology

SP - 587

EP - 600

BT - Personalized food intervention and therapy for autism spectrum disorder management

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Access to Document

10.1007/978-3-030-30402-7_21

Link to publication in Scopus